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Spécialité au Beurre, Ail et Persil - Rustica - 250 g

Spécialité au Beurre, Ail et Persil - Product - fr

Spécialité au Beurre, Ail et Persil - Rustica - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700368985 (EAN / EAN-13)

Common name: Préparation à base de beurre, d'ail et de persil, surgelée.

Quantity: 250 g

Packaging: Plastic, Bag, Frozen

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, Sauces for fishes, Butter sauces, Groceries, fr:Beurres persillés, fr:Beurres à l'ail, fr:Sauces pour escargots

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

EMB code: FR 15.014.033 CE - Aurillac (Cantal, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

butter (milk origin: eu) 76 %, rehydrated garlic 13 %, parsley 6,1 %, shallot 2,1 %, salt, pepper, milk fats: 63%, traces of celery, gluten, crustaceans, molluscs, eggs, fish and soy

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan

Non-vegan ingredients: Butter, Milkfat

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Beurre 76%, ail réhydraté 13%, persil 6.1%, échalote 2.1%, sel, poivre, Matières grasses laitières 63%
Beurre -> en:butter - vegan: no - vegetarian: yes - percent: 76

ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent: 13

persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 6.1

échalote -> en:shallot - vegan: yes - vegetarian: yes - percent: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 63

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.4, rounded value: 21.4)

Negative points: 21

Energy: 7 / 10 (value: 2463, rounded value: 2463)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 10 / 10 (value: 42, rounded value: 42)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 20 (21 - 1)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (64%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (42%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter sauces
Energy	2,463 kj (598 kcal)	+158%
Fat	64 g	+218%
Saturated fat	42 g	+221%
Carbohydrates	3.7 g	-3%
Sugars	1.7 g	+11%
Fiber	1.2 g
Proteins	1.3 g	+29%
Salt	1.1 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	21.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.1 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.