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Spécialité au Beurre, Ail et Persil - Rustica - 250 g

Spécialité au Beurre, Ail et Persil - Rustica - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700368985 (EAN / EAN-13)

Common name: Préparation à base de beurre, d'ail et de persil, surgelée.

Quantity: 250 g

Packaging: Plastic, Bag, Frozen

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, Sauces for fishes, Butter sauces, Groceries, fr:Beurres persillés, fr:Beurres à l'ail, fr:Sauces pour escargots

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

EMB code: FR 15.014.033 CE - Aurillac (Cantal, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    7 ingredients

    butter (milk origin: eu) 76 %, rehydrated garlic 13 %, parsley 6,1 %, shallot 2,1 %, salt, pepper, milk fats: 63%, traces of celery, gluten, crustaceans, molluscs, eggs, fish and soy
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Beurre 76%, ail réhydraté 13%, persil 6.1%, échalote 2.1%, sel, poivre, Matières grasses laitières 63%
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - percent: 76
    2. ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent: 13
    3. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 6.1
    4. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent: 2.1
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. Matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 63


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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.4, rounded value: 21.4)

    Negative points: 21

    • Energy: 7 / 10 (value: 2463, rounded value: 2463)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 42, rounded value: 42)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (21 - 1)

    Nutri-Score: E

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Butter sauces
    Energy 2,463 kj
    (598 kcal)
    Fat 64 g +218%
    Saturated fat 42 g +221%
    Carbohydrates 3.7 g -3%
    Sugars 1.7 g +11%
    Fiber 1.2 g
    Proteins 1.3 g +29%
    Salt 1.1 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 21.4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.1 %


Carbon footprint



Other information

Preparation: Couper les tranches nécessaires pour vos escargots à garnir, vos grillades ou vos fruits de mer et remettre au congélateur.

Data sources

Product added on by shaolan
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, inf, org-scamark, packbot, scamark, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkhEfvDxgAPvFUDQmXbT-MyxML7uQY9Q3YmnL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.