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Spécialité au Beurre, Ail et Persil - Rustica - 250 g

Spécialité au Beurre, Ail et Persil - Rustica - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

3564700368985(EAN / EAN-13)

Common name: Préparation à base de beurre, d'ail et de persil, surgelée.

Quantity: 250 g

Packaging: Plastic, Bag, Frozen

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, Sauces for fishes, Butter sauces, Groceries, fr:Beurres persillés, fr:Beurres à l'ail, fr:Sauces pour escargots

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: France

Traceability code: FR 15.014.033 CE - Aurillac (Cantal, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 22/55

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      7/10 points (2463kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Butter sauces
    Energy 2,463 kj
    (598 kcal)
    Fat 64 g +254%
    Saturated fat 42 g +259%
    Carbohydrates 3.7 g -17%
    Sugars 1.7 g -13%
    Fiber 1.2 g
    Proteins 1.3 g +34%
    Salt 1.1 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 21.4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.2 %


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    7 ingredients

    butter (milk origin: eu) 76 %, rehydrated garlic 13 %, parsley 6,1 %, shallot 2,1 %, salt, pepper, milk fats: 63%, traces of celery, gluten, crustaceans, molluscs, eggs, fish and soy
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Beurre 76%, ail 13%, persil 6.1%, échalote 2.1%, sel, poivre, Matières grasses laitières 63%
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 76
    2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 13
    3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 6.1
    4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 2.1
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. Matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 63


Carbon footprint



Other information

Preparation: Couper les tranches nécessaires pour vos escargots à garnir, vos grillades ou vos fruits de mer et remettre au congélateur.

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Data sources

Product added on by shaolan
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, inf, org-scamark, packbot, scamark, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkhEfvDxgAPvFUDQmXbT-MyxML7uQY9Q3YmnL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.