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Sandwich viennois thon oeuf tomate - Marque Repère - 175 g

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Sandwich viennois thon oeuf tomate - Marque Repère - 175 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700405437 (EAN / EAN-13)

Quantity: 175 g

Brands: Marque Repère, Côté Snack

Labels, certifications, awards: Do not freeze again, Unfrozen

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Pain spécial viennois 44,4% (farine de blé ; eau ; huile de colza ; sucre ; levure ; gluten de blé ; sel ; émulsifiant : E471 ; antioxydant : E300 ; colorant : E160a ; enzymes. Pain doré à l'œuf.), thon au naturel 24,5% (thon Listao ; eau ; sel), tomate** 11,1%, mayonnaise allégée en matières grasses* 11,1% (eau ; huile de colza 3,3% ; vinaigre d'alcool ; jaune d' œuf ; amidon modifié de maïs ; sucre ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel) ; sel ; lait écrémé reconstitué ; acidifiant : E330 ; épaississant : E415), œuf dur 8,3%, fibres de blé. Pourcentages exprimés sur le total de la recette. Traces de sésame, soja et fruits à coque. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques. **Ingrédient décongelé, ne pas recongeler.
    Allergens: Eggs, Gluten, Mustard
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:thon-au-naturel, Skipjack tuna, Egg yolk, fr:Lait écrémé reconstitué, Hard-boiled egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:thon-au-naturel, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial viennois 44.4% (farine de blé, eau, huile de colza, sucre, levure, gluten de blé, sel, émulsifiant (e471), antioxydant (e300), colorant (e160a), enzymes, Pain doré à l'œuf), thon au naturel 24.5% (thon Listao, eau, sel), tomate 11.1%, mayonnaise allégée en matières grasses 11.1% (eau, huile de colza 3.3%, vinaigre d'alcool, jaune d' œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant (e330), épaississant (e415)), œuf dur 8.3%, fibres de blé, Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques
    1. Pain spécial viennois -> fr:pain-special-viennois - percent: 44.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      10. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      12. Pain doré à l'œuf -> fr:pain-dore-a-l-oeuf
    2. thon au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 24.5
      1. thon Listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11.1
    4. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 11.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 3.3
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d' œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    5. œuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 8.3
    6. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    7. Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 908 kj
    (217 kcal)
    Fat 7.9 g
    Saturated fat 1.2 g
    Carbohydrates 23 g
    Sugars 4 g
    Fiber 2.6 g
    Proteins 12 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.95 %

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Data sources

Product added on by scamark
Last edit of product page on by org-scamark.
Product page also edited by fixbot, openfoodfacts-contributors.

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