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2 Escalopes de Dinde à la Normande - Pic' Express - 200 g

2 Escalopes de Dinde à la Normande - Pic' Express - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700405512 (EAN / EAN-13)

Quantity: 200 g

Packaging: Box, Cardboard

Brands: Pic' Express, Marque Repère

Categories: Meats, Poultries, Breaded products, Cooked poultries, Turkeys, Turkey cutlets, fr:Escalopes de dinde à la milanaise

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    73 ingredients


    French: Filets de poulet 41 % (origine : UE) ; eau ; farine de blé ; jambon de dinde cuit standard 7,5 % (viande de cuisse de dinde 6 % (origine : UE) ; eau ; sel ; protéines de blé ; sirop de glucose ; gélifiant : carraghénanes ; lactose ; stabilisants : E451, E450 ; arôme de fumée ; dextrose ; arômes naturels ; antioxydant : E316 ; plantes aromatiques (dont céleri) ; conservateur : E250) ; emmental fondu 2,7 % (emmental ; fromages ; eau ; beurre ; protéines de lait ; sels de fonte : E331, E452 ; arôme ; sucre ; gélifiant : carraghénanes ; sel) ; champignons de Paris 2,4 % (champignons de Paris, antioxydant : disulfite de sodium) ; fromage frais ; lait écrémé en poudre ; amidon modifié de pomme de terre ; arômes naturels (céleri) ; antioxydants : E331, E316; sel; gélatine de bœuf ; crème fraîche 0,5 % ; dextrose; œuf entier en poudre ; fibres de blé; levure; protéines de blé; épaississants : gomme de guar, carraghénanes; épices ; arôme naturel de poivre ; jus concentré de céleri en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité : E524) ;arôme naturel d'ail; conservateur : E202; muscade . Huile de tournesol. Traces d'autres céréales contenant du gluten. Pourcentages exprimés sur le poids total avant friture.
    Allergens: Celery, Gluten, Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde-cuit-standard, fr:traces-d-autres-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Filets de poulet, Turkey thigh meat, Lactose, Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins, Soft white cheese, Skimmed milk powder, Beef gelatin, Fresh cream, Whole powdered egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Filets de poulet, Turkey thigh meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filets de poulet 41%, eau, farine de blé, jambon de dinde cuit standard 7.5% (viande de cuisse de dinde 6%, eau, sel, protéines de blé, sirop de glucose, gélifiant (carraghénanes), lactose, stabilisants (e451), e450, arôme de fumée, dextrose, arômes naturels, antioxydant (e316), plantes aromatiques (dont céleri), conservateur (e250)), emmental fondu 2.7% (emmental, fromages, eau, beurre, protéines de lait, sels de fonte (e331), e452, arôme, sucre, gélifiant (carraghénanes), sel), champignons de Paris 2.4% (champignons de Paris, antioxydant (disulfite de sodium)), fromage frais, lait écrémé en poudre, amidon modifié de pomme de terre, arômes naturels de céleri, antioxydants (e331), e316, sel, gélatine de bœuf, crème fraîche 0.5%, dextrose, œuf entier en poudre, fibres de blé, levure, protéines de blé, épaississants (gomme de guar), carraghénanes, épices, arôme naturel de poivre, jus concentré de céleri en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité (e524)), arôme naturel d'ail, conservateur (e202), muscade, Huile de tournesol, Traces d'autres céréales contenant du gluten
    1. Filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 41 - percent: 41 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 34.4
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 27.6333333333333
    4. jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.107142857142857 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.696428571428572
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.348214285714286
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.348214285714286
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.348214285714286
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.232142857142857
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.232142857142857
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.232142857142857
      10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.232142857142857
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.232142857142857
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.232142857142857
      13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.126623376623377
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126623376623377
      14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126623376623377
        1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126623376623377
      15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.126623376623377
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126623376623377
    5. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.245454545454545 - percent_max: 2.7
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.45
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.385714285714286
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3375
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3375
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.245454545454545
    6. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.4
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2.4
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.4
    10. arômes naturels de céleri -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.4
    11. antioxydants -> en:antioxidant - percent_min: 0.5 - percent_max: 2.4
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.4
    12. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.4
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.4
    14. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 2.4
    15. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    25. jus concentré de céleri en poudre -> en:powdered-concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. jus concentré de céleri rave -> fr:jus-de-celeri-rave-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.166666666666667
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    26. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    27. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    28. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    29. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
    30. Traces d'autres céréales contenant du gluten -> fr:traces-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)

    Negative points: 9

    • Energy: 2 / 10 (value: 797, rounded value: 797)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (9 - 6)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Escalopes de dinde à la milanaise
    Energy 797 kj
    (190 kcal)
    +46%
    Fat 7.4 g +381%
    Saturated fat 1.6 g +202%
    Carbohydrates 15 g +117%
    Sugars 2.3 g +30%
    Fiber 1.7 g +110%
    Proteins 15 g -30%
    Salt 1.4 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 %
    Carbon footprint from meat or fish 200.9 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: AU FOUR TRADITIONNEL : préchauffer le four à 210°C (thermostat 7). Placer les produits sur une plaque ou dans un plat adapté et faire cuire 14 minutes en retournant à mi-cuisson. A LA POELE : laisser cuire dans une poêle à feu doux 6 minutes de chaque côté sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, leleciz41, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.WjRvckZxVmNsdjB6dE13ZjlCT0t5TnRMNHNLemRqS1ZPZFl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJLCcbXiQ_ZDkDvol-o7PfecprofcAuyKfFN6s, yuka.sY2b0xO6T85zoF3NwEKvlmcZVNSGmQvbHR7hhWHb1_GzPL-yWOpr2I3XOas.

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