Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Escalopes bolognaise x 2 - Marque Repère - 200 g

edit Edit the page

Escalopes bolognaise x 2 - Marque Repère - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700405529 (EAN / EAN-13)

Quantity: 200 g

Packaging: Bag, Individual bag

Brands: Marque Repère, Pic'Express

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: E.Leclerc, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Filets de poulet 41 % (origine : UE) ; eau ; farine de blé ; préparation à base de tomates concentrées 6,5 % (tomates, acidifiant : E330) ; viande de bœuf 2,7 % (origine : France) ; purée de tomates 1,7 % ; viande de poulet traitée en salaison (viande de poulet 0,9 % (origine : UE) ; eau ; semoule de blé ; protéines de blé ; amidon modifié de pomme de terre ; dextrose ; sel ; stabilisants : E451, E452 ; jus concentré de céleri en poudre (jus concentré de céleri, maltodextrine, correcteur d'acidité : E524) ; arôme naturel de poivre ; arôme naturel d'ail) ; arômes naturels (céleri) ; gélatine de bœuf ; purée de carotte ; antioxydants : E331, E316 ; huile de tournesol; amidon transformé ; sel ; fibres de blé ; dextrose ; oignons ; sucre ; levure ; protéines de blé ; extrait de vin blanc ; épices ; coriandre 0,1 % ; arôme naturel d'ail ; arôme naturel de poivre ; jus concentré de céleri en poudre (jus concentré de céleri, maltodextrine, correcteur d'acidité : E524) ; flocons de pomme de terre ; conservateur : E202. Huile de tournesol. Traces d'autres céréales contenant du gluten, lait et œufs. Pourcentages exprimés sur le produit total avant friture.
    Allergens: Celery, Gluten
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:traces-d-autres-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Beef meat, fr:Viande de poulet traitée en salaison, Chicken meat, Beef gelatin, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Beef meat, fr:Viande de poulet traitée en salaison, Chicken meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de poulet 41%, eau, farine de blé, préparation à base de tomates 6.5% (tomates, acidifiant (e330)), viande de bœuf 2.7%, purée de tomates 1.7%, viande de poulet traitée en salaison (viande de poulet 0.9%, eau, semoule de blé, protéines de blé, amidon modifié de pomme de terre, dextrose, sel, stabilisants (e451), e452, jus concentré de céleri (jus concentré de céleri, maltodextrine, correcteur d'acidité (e524)), arôme naturel de poivre, arôme naturel d'ail), arômes naturels de céleri, gélatine de bœuf, purée de carotte, antioxydants (e331), e316, huile de tournesol, amidon transformé, sel, fibres de blé, dextrose, oignons, sucre, levure, protéines de blé, extrait de vin blanc, épices, coriandre 0.1%, arôme naturel d'ail, arôme naturel de poivre, jus concentré de céleri (jus concentré de céleri, maltodextrine, correcteur d'acidité (e524)), flocons de pomme de terre, conservateur (e202, Huile de tournesol, Traces d'autres céréales contenant du gluten), lait, œufs
    1. Filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 41 - percent: 41 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 39
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 28.8333333333333
    4. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.25 - percent_max: 6.5
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    5. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    6. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.9 - percent_max: 1.7
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
      3. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 0.566666666666667
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.266666666666667
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.16
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      9. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      10. jus concentré de céleri -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.16
        1. jus concentré de céleri -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.16
        2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
        3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0533333333333333
          1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0533333333333333
      11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
      12. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    8. arômes naturels de céleri -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055 - percent_min: 0.1 - percent_max: 1.7
    9. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 1.7
    10. purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0.1 - percent_max: 1.7
    11. antioxydants -> en:antioxidant - percent_min: 0.1 - percent_max: 1.7
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    12. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 1.7
    14. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.3
    16. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.3
    18. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 1.3
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.3
    20. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    21. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    22. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 1.3
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
    24. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    25. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    26. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    27. jus concentré de céleri -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
      1. jus concentré de céleri -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.1
    29. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1
      3. Traces d'autres céréales contenant du gluten -> fr:traces-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.1
    30. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1
    31. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.40924479166667, rounded value: 8.4)

    Negative points: 7

    • Energy: 2 / 10 (value: 728, rounded value: 728)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Turkey cordons bleus
    Energy 728 kj
    (174 kcal)     		728 kj
    (174 kcal)     		-22%
    Fat 6.8 g 6.8 g -45%
    Saturated fat 0.9 g 0.9 g -72%
    Carbohydrates 14 g 14 g -1%
    Sugars 2.2 g 2.2 g +37%
    Fiber 1.8 g 1.8 g +8%
    Proteins 14 g 14 g +12%
    Salt 1.3 g 1.3 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.409 % 8.409 %
    Carbon footprint from meat or fish 297.56 g 298 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sortir l'escalope de poulet du sachet et la réchauffer : AU FOUR TRADITIONNEL : préchauffer le four à 210°C (thermostat 7). Placer les produits sur une plaque ou dans un plat adapté et faire cuire 14 minutes en retournant à mi-cuisson. A LA POELE : laisser cuire dans une poêle à feu doux 6 minutes de chaque côté sans ajout de matière grasse. Afin de conserver toutes les qualités du produit nous déconseillons le réchauffage au four à micro-ondes.

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by date-limite-app, leleciz41, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, teolemon, yuka.V3BwYlFKODh2T1VNcThCazdBUGYrT3B4LzhXalhFK1BHYzBQSWc9PQ, yuka.VElBZUF2azlwOFZYeDhNLytrano2UGhyNEwydFFtT2FGZGdLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFFUtDuvgPVMRjloX-Zxv2JcaC4bYB97q3nNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page