Saumon et Torsades sauce a l’Oseille - Côté Table - 300 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700410011 (EAN / EAN-13)
Common name: Pavé de saumon accompagné de sauce à l'oseille aromatisée poisson et spécialités céréalières
Quantity: 300 g
Packaging: Plastic, Cardboard, Sleeve, Tray, fr:1 personne, fr:Etui en carton, fr:Opercule en plastique
Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Meals, Pasta dishes, Meals with fish, Meals with salmon, Salmons, Microwave meals, Pasta with fish, Pasta with salmon, Salmon with sorrel
Labels, certifications, awards:
Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: Saumon élevé au Chili, Écosse, Îles Féroé et/ou Norvège. Blé d'Amérique du Nord et/ou Europe. Oseille de Belgique et/ou France.
Origin of ingredients: United Kingdom, France, Great Britain, Belgium, Chile, Europe, Faroe Islands, North-America, Norway, Scotland
Manufacturing or processing places: Raynal et Roquelaure (R&R) - 9 Rue des Silos - 47110 Sainte-Livrade-sur-Lot, Lot-et-Garonne, Aquitaine, France
Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/pave-de-saumon-...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:eau-pave-de-saumon, fr:specialites-cerealieres-aux-oeufs-precuitesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole egg, Powdered egg white, Fresh cream, Butter, Fish, Crustacean, Mollusc, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Fish, Crustacean, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau pavé de saumon 26%, spécialités céréalières aux œufs précuites 16% (eau, semoule de blé dur 3.4%, œufs entiers, blancs d'œufs en poudre), carottes 5.1%, crème fraîche 3.9%, amidon modifié de maïs, vin blanc, oseille 1.3%, échalote 1.3%, huile de tournesol, beurre, arômes naturels (dont poisson, crustacés, mollusques), sel, sucre, jus de citron concentré 0.1%, protéines de lait, ail- Eau pavé de saumon -> fr:eau-pave-de-saumon - percent: 26
- spécialités céréalières aux œufs précuites -> fr:specialites-cerealieres-aux-oeufs-precuites - percent: 16
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 3.4
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- blancs d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.1
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.9
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent: 1.3
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 1.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- dont poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- crustacés -> en:crustacean - vegan: no - vegetarian: no
- mollusques -> en:mollusc - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Blé d'Amérique du Nord et/ou Europe.
Blé -> en:wheat - Oseille de Belgique et/ou France.
Oseille -> en:sorrel
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)
Negative points: 5
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Salmon with sorrel
Category: Salmon with sorrel
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 6.34 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.8 %
Processing
0.5 %
Packaging
2.0 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europe 15 %High Belgium 14 %Medium France 14 %Medium Chile 14 %High Faroe Islands 14 %High Norway 14 %Medium United Kingdom 14 %Medium Unknown 2 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Seal Plastic Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low 1 Tray Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Saumon et Torsades sauce a l’Oseille - Côté Table - 300 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -11
Final score: 27/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
634 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon with sorrel (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.2 %
Processing
0.5 %
Packaging
2.9 %
Transportation
12.5 %
Distribution
0.6 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Seal 0 g (Plastic)
1 x Sleeve 0 g (Cardboard)
1 x Tray 300 g (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Europe 15 %High Belgium 14 %Medium France 14 %Medium Chile 14 %High Faroe Islands 14 %High Norway 14 %Medium United Kingdom 14 %Medium Unknown 2 %High
Other information
Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.
Data sources
Product added on by elia
Last edit of product page on by alpha-lin.
Product page also edited by asmoth, cyn, date-limite-app, dimitri, ecoscore-impact-estimator, fpdsurveys, jacob80, jaucafo, kiliweb, lara-accorsi-02-gmail-com, manu1400, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, teolemon, yuka.SElRUUNKaFp2NmNBdnMwTXBRUHE2L0ZZenNLMVJWS3FEdHN6SVE9PQ, yuka.YmYxUU92MWJpZjBRb3YwUXhCYnBwZGRML0lDU1ZEM29DT1VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxeC-vejh37byfvklyW2Yi3CYDSToxp0pD5Nqs, yuka.sY2b0xO6T85zoF3NwEKvllBpWcLEvh76KjjtsB2P2PWCA6fhQd504a_KHqs, yuka.sY2b0xO6T85zoF3NwEKvlndBWdrxqRP5LiTik2mQ6d6PCLjQPN1z37OlNas.