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Petits Délis Mousse - Délisse - 6 x 74 g
Petits Délis Mousse - Délisse - 6 x 74 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700416761 (EAN / EAN-13)
Common name: Mousse au fromage frais sucré aux fruits
Quantity: 6 x 74 g
Brands: Délisse, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Sweet mousses, Fruit mousses
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
French: Lait écrémé pasteurisé(origine : France) ; crème pasteurisée (origine : France) ; sucre 7,3 % ; fruits 5 % (purée de fraise ou purée d'abricot ou purée de framboise) ; fructose 2,2 % ; sirop de fructose 1 % ; gélatine bovine ; émulsifiant: E472b ; amidon modifié de tapioca ; épaississants: gomme xanthane, gomme guar ; jus concentré de carotte pourpre ; arômes naturels ; colorants : carmins, extrait de paprika, curcumine ; ferments lactiques ; vitamine D.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472b
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Beef gelatin, E120Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait écrémé pasteurisé, crème, sucre 7.3%, fruits 5% (purée de fraise et purée d'abricot et purée de framboise), fructose 2.2%, sirop de fructose 1%, gélatine bovine, émulsifiant (e472b), amidon modifié de tapioca, épaississants (gomme xanthane), gomme guar, jus concentré de carotte pourpre, arômes naturels, colorants (carmins), extrait de paprika, curcumine, ferments lactiques, vitamine D- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 30.25 - percent_max: 77.2
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 42.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- purée de fraise et purée d'abricot et purée de framboise -> fr:puree-de-fraise-et-puree-d-abricot-et-puree-de-framboise - percent_min: 5 - percent_max: 5
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent: 1 - percent_max: 1
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- colorants -> en:colour - percent_min: 0 - percent_max: 1
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0.06, rounded value: 0.06)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 7
- Energy: 1 / 10 (value: 575, rounded value: 575)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (74 g)Compared to: Fruit mousses Energy 575 kj
(137 kcal)426 kj
(101 kcal)+22% Fat 7 g 5.18 g +71% Saturated fat 4.7 g 3.48 g +76% Carbohydrates 13 g 9.62 g -10% Sugars 13 g 9.62 g +1% Fiber 0.06 g 0.044 g -94% Proteins 5.6 g 4.14 g +81% Salt 0.1 g 0.074 g +33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 % 5 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 % 5.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Fruit mousse, refrigerated
Category: Fruit mousse, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Petits Délis Mousse - Délisse - 6 x 74 g
Life cycle analysis score: 67
Sum of bonuses and maluses: -8
Final score: 59/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by philodido
Last edit of product page on by foodless.
Product page also edited by aaronasachimp, date-limite-app, desan, elttor, kiliweb, org-scamark, packbot, roboto-app, scamark, tacite, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIZfMLZrmn1aEDSuhKxyvyqD8XFY-FezqSjMKg, yuka.sY2b0xO6T85zoF3NwEKvlhZXaoTErzn0GTHSqB2h6outK4XDb9JA3431Das.