Crème Anglaise - Délisse - 50 cl

Barcode: 3564700416884 (EAN / EAN-13)

Product characteristics

Common name: Crème anglaise stérilisée UHT

Quantity: 50 cl

Packaging: Brique, Carton, Bouchon, Plastique, Frais, Brique

Brands: Délisse, Marque Repère

Categories: Dairies, Creams, Crèmes Anglaises

Labels, certifications, awards: FSC, FSC-C014047, Green Dot

EMB code: FR 45.273.001 EC - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Lait partiellement écrémé, sucre, jaunes d'œufs sucrés (jaunes d'œufs, sucres), amidon modifié de maïs, épaississants, carraghénanes, gomme xanthane, arômes vanille, colorant : caroténoïdes (dont soja).

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Traces: Gluten, Nuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.1 g Fat in low quantity
low quantity1.3 g Saturated fat in low quantity
high quantity13 g Sugars in high quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(32 products)
(530 products)
(12510 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlfr:Crèmes AnglaisesCreamsDairies
Energy 391 kj
(93 kcal)
-18%-60%-56%
Fat 2.1 g-32%-90%-87%
- Saturated fat 1.3 g-25%-91%-88%
Carbohydrate 15 g-4%+137%+101%
- Sugars 13 g-17%+151%+107%
Dietary fiber < 0.5 g+110%+179%+10%
Proteins 3.4 g+4%+29%-63%
Salt 0.13 g-16%-5%-82%
Sodium 0.0512 g-16%-5%-82%

Product added on by segundo.
Last edit of product page on by date-limite-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.