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Coeurs fondants chocolat x 2 - Trofic - 180 g

Coeurs fondants chocolat x 2 - Trofic - 180 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700418109 (EAN / EAN-13)

Quantity: 180 g

Brands: Trofic, Marque Repère, Autour du Dessert

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    whole eggs, sugar, dark chocolate 22% (cocoa paste, sugar, lean cocoa powder, emulsifier: lecithins (soy), natural vanilla flavor), butter, vegetable oils (rapeseed, sunflower), wheat flour, whole milk powder, cocoa powder, water, traces of nuts
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Butter, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Œufs entiers, sucre, chocolat noir 22% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), beurre, huiles végétales de colza, huiles végétales de tournesol, farine de blé, poudre de lait entier, cacao en poudre, eau
    1. Œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 22 - percent_max: 56
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 33.7
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 22 - percent: 22 - percent_max: 22
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.4 - percent_max: 22
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 22
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 18.6666666666667
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.2
    8. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.33333333333333
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7875, rounded value: 2.8)

    Negative points: 20

    • Energy: 4 / 10 (value: 1612, rounded value: 1612)
    • Sugars: 7 / 10 (value: 33.7, rounded value: 33.7)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Chocolate cakes
    Energy 1,612 kj
    (385 kcal)
    1,450 kj
    (347 kcal)
    -10%
    Fat 21.3 g 19.2 g -6%
    Saturated fat 9.5 g 8.55 g +21%
    Carbohydrates 39.9 g 35.9 g -19%
    Sugars 33.7 g 30.3 g +9%
    Fiber 3.9 g 3.51 g +36%
    Proteins 6.7 g 6.03 g +17%
    Salt 0.1 g 0.09 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.788 % 2.788 %
Serving size: 90g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four : préchauffez votre four à 200°C (Th.6-7). Enlevez la caissette en papier et faites chauffer les cœurs fondants encore surgelés pendant 12 à 13 minutes. Au four à micro-ondes : enlevez la caissette en papier et faites chauffer les cœurs fondants encore surgelés pendant 35 à 40 secondes à 800-900 Watts.

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Data sources

Product added on by kiliweb
Last edit of product page on by mairoluin.
Product page also edited by doubar, inf, openfoodfacts-contributors, org-scamark, scamark, yuka.VlBzK0lKNE9oL1FGbXNjNS8wejMrZFpxNXEvMUJFZVdCTU03SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEeVd7up2rvNxP6n1yR9PKBcbPzTeMt_5OiIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.