Assortiment de 3 terrines : 1 campagne, 2 foie - Côté Table - 3 x 78 g

Barcode: 3564700422168 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Common name: Gras de porc* 44 %, foie de porc* 30 %, eau, viande de porc* 9 %, oignon, farine et amidon de blé, sel, sucre, poivre, concentré de tomates, muscade, antioxydant : E250, Traces de fruits à coque et moutarde. *Origine : France. Pâté de campagne supérieur

Quantity: 3 x 78 g

Packaging: Boîte, Conserve, Métal, Etui, Carton

Brands: Côté Table, Marque Repère

Categories: Canned foods, Meats, Spreads, Prepared meats, Salted spreads, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés, Liver Pâtés

Labels, certifications, awards: French meat, French pork, fr:Recette Traditionnelle

Origin of ingredients: France

Manufacturing or processing places: Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic, Finistère, Bretagne, France

EMB code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gras de porc* 44 %, foie de porc* 30 %, eau, viande de porc* 9%, oignon, farine et amidon de blé, sel, sucre, poivre, concentré de tomates, muscade, antioxydant : E250. Traces de fruits à coque et moutarde. "Origine : France. Pâté de campagne supérieur INGRÉDIENTS: Viande de porc* 35 %, foie de porc* 35 %, gras de porc* 10 %, Couenne de porc* 7,5 %, oignon, farine et amidon de blé, sel, épices et plantes aromatiques. Traces de fruits à coque et moutarde. *Origine : France.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Traces: Mustard, Nuts

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

32.5 g Fat in high quantity
12 g Saturated fat in high quantity
1.2 g Sugars in low quantity
1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(177 products)
(631 products)
(890 products)
(1290 products)
(2245 products)
(2846 products)
(8912 products)
(32792 products)
(37688 products)
(40174 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Liver Pâtés Country-style Pâtés Pork Pâtés Pâté fr:Charcuteries diverses Pork Salted spreads Canned foods Prepared meats Spreads Meats
Energy (kJ) 1,656 kj +30% +34% +39% +40% +49% +100% +31% +303% +66% +14% +84%
Energy (kcal) ?
Energy 1,656 kj
(396 kcal)
+13% +28% +30% +29% +37% +85% +32% +327% +56% +21% +77%
Fat 32.5 g 0% +21% +24% +23% +33% +141% +22% +928% +77% +86% +124%
- Saturated fat 12 g -2% +19% +22% +20% +30% +134% +53% +1,688% +75% +109% +129%
Carbohydrates 3 g +44% +23% +12% +20% +59% +218% -25% -56% +69% -91% +46%
- Sugars 1.2 g +44% +28% +26% +31% +48% +101% -11% -54% +36% -96% +50%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 11.5 g +1% -19% -15% -14% -22% -42% +44% +78% -39% +205% -39%
Salt 1.5 g -8% -10% -10% -10% -24% -26% +18% +98% -40% +236% -23%
Sodium 0.6 g -8% -10% -10% -10% -24% -26% +18% +98% -40% +236% -23%
Nutrition score - France 20 -1% +5% +7% +8% +6% +64% +69% +26% +65% +69%
Nutri-Score E -1% +5% +7% +8% +6% +64% +69% +26% +65% +69%

Packaging

Recycling instructions and/or packaging information:

étui carton à recycler
boite métal à recycler

Packaging parts:
Number Shape Material Recycling
Sleeve Cardboard Recycle
Box Metal Recycle
Food can

Data sources

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Product added on by sebleouf
Last edit of product page on by melian.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, org-scamark, scamark, yuka.RnA1Yk5JQXhpUFpWbE0wYW9VbkY1ZXgzL01Td1RIK1dMOFVqSVE9PQ.

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