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Demi-lunes cèpes - Turini - 250 g

Demi-lunes cèpes - Turini - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700424827 (EAN / EAN-13)

Common name: Pâtes fraîches aux oeufs frais farcies à la ricotta et d'une préparation aux cèpes

Quantity: 250 g

Packaging: Plastic, Fresh, Protective gas, Tray, fr:Film plastique

Brands: Turini, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, fr:Demi-lunes aux champignons, fr:Demi-lunes aux cèpes

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: France

Stores: Banque alimentaire, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Pâte 56 % : semoule de blé dur de qualité supérieure, eau, œufs frais 5,9 % . Farce 44 % : ricotta 15,7 % (sérum de lait, crème de lait, sel, correcteur d'acidité : acide citrique), champignons de Paris 8,8 %, chapelure (farine de blé, eau, sel), champignons 4 % (bolet jaune, pleurote, shitake, champignons de Paris), eau, cèpes 1,5 %, huile de tournesol, arômes naturels, cèpes déshydratés 0,4 %, sel, huile de colza, oignons, arômes, vin blanc, amidon de pomme de terre, sucre, persil 0,09 %, épaississant: gomme xanthane. Les pourcentages sont exprimés sur le produit total. Traces de fruits à coque, poissons, soja, céleri.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:shitake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Ricotta, Whey, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:shitake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 56% (semoule de blé dur de qualité supérieure), eau, œufs frais 5.9%, Farce 44% (ricotta 15.7%, sérum de lait), crème de lait, sel, correcteur d'acidité (acide citrique), champignons de Paris 8.8%, chapelure (farine de blé, eau, sel), champignons 4% (bolet jaune, pleurote, shitake, champignons de Paris), eau, cèpes 1.5%, huile de tournesol, arômes naturels, cèpes déshydratés 0.4%, sel, huile de colza, oignons, arômes, vin blanc, amidon de pomme de terre, sucre, persil 0.09%, épaississant (gomme xanthane)
    1. Pâte -> en:dough - percent: 56
      1. semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5.9
    4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 15.7
      2. sérum de lait -> en:whey - vegan: no - vegetarian: maybe
    5. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 8.8
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4
      1. bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114
      3. shitake -> fr:shitake
      4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.5
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. cèpes déshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.4
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    18. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    21. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.09
    24. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.79, rounded value: 14.8)

    Negative points: 6

    • Energy: 2 / 10 (value: 885, rounded value: 885)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh meals
    Energy 885 kj
    (212 kcal)
    +17%
    Fat 4.1 g -49%
    Saturated fat 1.3 g -49%
    Carbohydrates 34 g +97%
    Sugars 2.1 g -7%
    Fiber 3.3 g +81%
    Proteins 7.6 g +3%
    Salt 0.9 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.79 %

Environment

Packaging

Transportation

Other information

Preparation: A la casserole : plongez les pâtes dans de l'eau bouillante salée. Réduisez l'ébullition et laissez cuire 3 à 4 minutes. Egouttez et accommodez selon votre goût

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by date-limite-app, org-scamark, quechoisir, scamark, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.