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Confiture abricot Les allégées en sucres - Douceur du Verger - 340 g

Confiture abricot Les allégées en sucres - Douceur du Verger - 340 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700426593 (EAN / EAN-13)

Quantity: 340 g

Packaging: fr:Bocal verre

Brands: Douceur du Verger, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams, Low sugar fruit jam

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: France, Spain, Morocco

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    : Abricots 50%, sucre, eau, jus de citron concentré, gélifiant (pectines), Présence exceptionnelle de noyaux.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Abricots 50%, sucre, eau, jus de citron concentré, gélifiant (pectines)
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 10

    • Energy: 2 / 10 (value: 689, rounded value: 689)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Low sugar fruit jam
    Energy 689 kj
    (166 kcal)
    +4%
    Fat 0.5 g +101%
    Saturated fat 0.1 g +124%
    Carbohydrates 40 g +7%
    Sugars 38 g +10%
    Fiber 1.1 g -39%
    Proteins 0.5 g -3%
    Salt 0.01 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.688 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by thepainofeating.
Product page also edited by kevinv974, openfoodfacts-contributors, org-scamark, packbot, quechoisir, quentinbrd, scamark, segundo, teolemon, yuka.WHFJZ0V2OERvOW9HaFAwUzJCZlg2TmhjNGNlVFdIMnBLUGdLSVE9PQ, yuka.ZkljbEs3Zy9uUFpYZ01VajVBUDJvdEpsNDVtVGVVaXlkZGdBSVE9PQ, yuka.ZlBvaUtLa2luS2Nhd1BaaHJoZjU2UEpjNHB1eFkxNmNMOFlQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklgaufbmAP7L0PnixeNz920LJGxcPhY56v0Das, yuka.sY2b0xO6T85zoF3NwEKvln1tD-XAiyDlNRrjo1Ku2MmJE77aauouvtLwPKg.

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