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Tartes aux poireaux et à l'emmental râpé - Côté Table - 260 g

Tartes aux poireaux et à l'emmental râpé - Côté Table - 260 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700427521 (EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Tray, fr:Opercule en plastique

Brands: Côté Table, Marque Repère

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Refrigerated foods, Quiches, Refrigerated meals, Leek quiche

Labels, certifications, awards: Green Dot, Nutriscore, Triman

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : Pâte brisée 39 % (farine de blé, margarine (huiles végétales (palme, colza); eau; émulsifiant: E471; acidifiant: acide citrique), eau, œuf, sel); poireau 20 %; œuf; crème fraîche; eau; emmental râpé 4,1 %; lait en poudre ; amidon modifié de pomme de terre; amidon de blé; échalote en poudre; ail en poudre; sel; poivre ; muscade. Traces de moutarde et soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg, Egg, Fresh cream, Grated emmental cheese, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte brisée 39% (farine de _blé_, margarine (huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (e471), acidifiant (acide citrique)), eau, _œuf_, sel), poireau 20%, _œuf_, _crème_ fraîche, eau, _emmental_ râpé 4.1%, _lait_ en poudre, amidon modifié de pomme de terre, amidon de blé, échalote, ail, sel, poivre, muscade
    1. Pâte brisée -> en:shortcrust-dough - percent_min: 39 - percent: 39 - percent_max: 39
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 39
      2. margarine -> en:margarine - percent_min: 0 - percent_max: 19.5
        1. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19.5
        2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.75
        3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
        4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.875
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.875
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.9
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    2. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 20
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 20
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 12.3
    6. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5875
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18888888888889
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 13

    • Energy: 3 / 10 (value: 1051, rounded value: 1051)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (13 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Leek quiche
    Energy 1,051 kj
    (252 kcal)
    1,370 kj
    (328 kcal)
    +11%
    Fat 15 g 19.5 g +15%
    Saturated fat 7.6 g 9.88 g +7%
    Carbohydrates 22 g 28.6 g +9%
    Sugars 1.3 g 1.69 g -47%
    Fiber 1.8 g 2.34 g +11%
    Proteins 6.3 g 8.19 g +3%
    Salt 0.8 g 1.04 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20 % 20 % +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.95 % 21.95 %
Serving size: 130 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Au four traditionnel : Préchauffer le four à 200°C (th.6-7). Ôter les tartes de leur emballage et les déposer sur une grille à mi-hauteur. Laisser cuire environ 15 minutes.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, date-limite-app, elttor, foodvisor, francketbea, kiliweb, nash, org-scamark, packbot, quentinbrd, roboto-app, scamark, sebleouf, tacite, yuka.HLJALs-GR-8YB8Dd04EShQOiDfjYDe1AQycUoQ, yuka.VGJvRkRweGFnS1VydVBJQi9nanIxOGhQNkkzeGZET1BLdkVlSWc9PQ, yuka.XZF4MI6BE5YbO_Xz86YohSK3LMjRHa4JSVFTow, yuka.ZElVdFBaOHR1dDhsdC9FVjJEUHZ5L0IvNDRTcFhENnpkUEE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.