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Tortis au surimi - Pause Fraîcheur - 300 g

Tortis au surimi - Pause Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700429389 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: Pause Fraîcheur, Marque Repère, Menu Fraîcheur

Categories: Meals, Prepared salads, Refrigerated foods, Refrigerated meals, Salads

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients


    French: Pâtes cuites 39 % (eau, semoule de ble dur, blanc d'oeuf, sel) ; eau ; surimi 15 % (eau, chair de poisson, amidon (dont ble), amidon modifié, huile de tournesol, sucre, sel, blanc d'œuf, arôme (dont crustaces), colorant : extrait de paprika, stabilisants : e450 ; e451) ; huile de colza ; poivron rouge ; jus de citron à base de concentré ; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; amidon modifié de pomme de terre ; whisky ; vinaigre de xérès ; sel ; sucre ; jaune d'œuf ; conservateur : e202 ; ciboulette 0,09 % ; paprika ; épaississant : gomme xanthane ; poivre ; échalote ; poudre de betterave ; arômes ; sirop de glucose ; colorant : caramel ordinaire.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Surimi

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Surimi, fr:Chair de poisson, Egg white, Crustacean, Egg yolk
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    Non-vegetarian


    Non-vegetarian ingredients: Surimi, fr:Chair de poisson, Crustacean
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pâtes cuites 39% (eau, semoule de ble dur, blanc d'oeuf, sel), eau, surimi 15% (eau, chair de poisson, amidon (dont ble), amidon modifié, huile de tournesol, sucre, sel, blanc d'œuf, arôme (dont crustaces), colorant (extrait de paprika), stabilisants (e450), e451), huile de colza, poivron rouge, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon modifié de pomme de terre, whisky, vinaigre de xérès, sel, sucre, jaune d'œuf, conservateur (e202), ciboulette 0.09%, paprika, épaississant (gomme xanthane), poivre, échalote, poudre de betterave, arômes, sirop de glucose, colorant (caramel ordinaire)
    1. Pâtes cuites -> en:cooked-pasta - percent_min: 39 - percent: 39 - percent_max: 39
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.75 - percent_max: 39
      2. semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
      3. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 39
    3. surimi -> en:surimi - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 15
      2. chair de poisson -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. dont ble -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      8. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. dont crustaces -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      10. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.36363636363636
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
      12. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.333333333333333 - percent_max: 15
    5. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 15
    6. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 11.3941666666667
    7. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 9.09733333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09733333333333
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54866666666667
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03244444444444
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27433333333333
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 7.56611111111111
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 6.47238095238095
    10. whisky -> en:whisky - vegan: maybe - vegetarian: yes - percent_min: 0.09 - percent_max: 5.65208333333333
    11. vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 5.01407407407407
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 4.50366666666666
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 4.0860606060606
    14. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.09 - percent_max: 3.73805555555555
    15. conservateur -> en:preservative - percent_min: 0.09 - percent_max: 3.44358974358974
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44358974358974
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.09
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    20. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    21. poudre de betterave -> en:beetroot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    23. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    24. colorant -> en:colour - percent_min: 0 - percent_max: 0.09
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

    Negative points: 5

    • Energy: 2 / 10 (value: 778, rounded value: 778)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Refrigerated meals
    Energy 778 kj
    (186 kcal)
    2,330 kj
    (557 kcal)
    +6%
    Fat 11 g 33 g +25%
    Saturated fat 0.7 g 2.1 g -74%
    Carbohydrates 17 g 51 g +16%
    Sugars 1.5 g 4.5 g -31%
    Fiber 1.3 g 3.9 g -29%
    Proteins 4.2 g 12.6 g -41%
    Salt 0.9 g 2.7 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.3 % 3.3 % -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.603 % 0.603 %
Serving size: 300 g

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, date-limite-app, openfoodfacts-contributors, org-scamark, scamark, sebleouf, tacite-mass-editor, yuka.V2JsUlM1a2J1ZmdweHZJdjV4THY1WTFRKzc2Z1pHMkpGTFJKSVE9PQ, yuka.V3JnOEtLQUYvZEl3dS9BUHJoejZ3ZUpaMnBiemZVMmJJTEk2SVE9PQ, yuka.Zm9jTUlwc2F2L2trdjhVUzNpL0kwKzF4emJPdldVeUhCZHNzSVE9PQ.

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