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Tortis au surimi - Pause Fraîcheur - 300 g

Tortis au surimi - Pause Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700429389 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: Pause Fraîcheur, Marque Repère, Menu Fraîcheur

Categories: Meals, Prepared salads, Refrigerated foods, Refrigerated meals, Salads

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Pâtes cuites 39 % (eau, semoule de ble dur, blanc d'oeuf, sel) ; eau ; surimi 15 % (eau, chair de poisson, amidon (dont ble), amidon modifié, huile de tournesol, sucre, sel, blanc d'œuf, arôme (dont crustaces), colorant : extrait de paprika, stabilisants : e450 ; e451) ; huile de colza ; poivron rouge ; jus de citron à base de concentré ; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; amidon modifié de pomme de terre ; whisky ; vinaigre de xérès ; sel ; sucre ; jaune d'œuf ; conservateur : e202 ; ciboulette 0,09 % ; paprika ; épaississant : gomme xanthane ; poivre ; échalote ; poudre de betterave ; arômes ; sirop de glucose ; colorant : caramel ordinaire.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Surimi

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg white, Surimi, Fish meat, Egg white, Crustacean, Egg yolk

Non-vegetarian
Non-vegetarian ingredients: Surimi, Fish meat, Crustacean

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâtes cuites 39% (eau, semoule de ble dur, blanc d'oeuf, sel), eau, surimi 15% (eau, chair de poisson, amidon (dont ble), amidon modifié, huile de tournesol, sucre, sel, blanc d'œuf, arôme (dont crustaces), colorant (extrait de paprika), stabilisants (e450), e451), huile de colza, poivron rouge, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon modifié de pomme de terre, whisky, vinaigre de xérès, sel, sucre, jaune d'œuf, conservateur (e202), ciboulette 0.09%, paprika, épaississant (gomme xanthane), poivre, échalote, betterave, arômes, sirop de glucose, colorant (caramel ordinaire)
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 39 - percent: 39 - percent_max: 39

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.75 - percent_max: 39

semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 19.5

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 39

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 15 - percent: 15 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 15

chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 7.5

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

dont ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

dont crustaces -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

colorant -> en:colour - percent_min: 0 - percent_max: 0.9

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.9

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.333333333333333 - percent_max: 15

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.09 - percent_max: 15

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.09 - percent_max: 11.3941666666667

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.09 - percent_max: 9.09733333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09733333333333

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.54866666666667

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.03244444444444

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.09 - percent_max: 7.56611111111111

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.09 - percent_max: 6.47238095238095

whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005 - percent_min: 0.09 - percent_max: 5.65208333333333

vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.09 - percent_max: 5.01407407407407

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.09 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.9

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.09 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0.09 - percent_max: 0.9

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.09

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.09

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.09

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.09

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09

colorant -> en:colour - percent_min: 0 - percent_max: 0.09

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

Negative points: 5

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Refrigerated meals
Energy	778 kj (186 kcal)	2,330 kj (557 kcal)	+8%
Fat	11 g	33 g	+27%
Saturated fat	0.7 g	2.1 g	-74%
Carbohydrates	17 g	51 g	+16%
Sugars	1.5 g	4.5 g	-32%
Fiber	1.3 g	3.9 g	-30%
Proteins	4.2 g	12.6 g	-40%
Salt	0.9 g	2.7 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	3.3 %	3.3 %	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.324 %	16.324 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 29, 2017, 8:04:58 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:14:01 PM CET by packbot.
Product page also edited by aleene, beniben, date-limite-app, openfoodfacts-contributors, org-scamark, scamark, sebleouf, tacite-mass-editor, yuka.V2JsUlM1a2J1ZmdweHZJdjV4THY1WTFRKzc2Z1pHMkpGTFJKSVE9PQ, yuka.V3JnOEtLQUYvZEl3dS9BUHJoejZ3ZUpaMnBiemZVMmJJTEk2SVE9PQ, yuka.Zm9jTUlwc2F2L2trdjhVUzNpL0kwKzF4emJPdldVeUhCZHNzSVE9PQ.

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Tortis au surimi - Pause Fraîcheur - 300 g