Les Rösti à l’huile de tournesol - Pom'Lisse - 600 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700433508 (EAN / EAN-13)
Common name: Galettes de pommes de terre préfrites, surgelées - Les Rösti Nature
Quantity: 600 g
Packaging: Plastic, Bag, Frozen
Brands: Pom'Lisse, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Prepared vegetables, Frozen fried potatoes, Potato preparations, Rostis, Frozen potato rostis
Labels, certifications, awards:
Triman
Origin of ingredients: Belgium, fr:Asie et/ou Europe, fr:France et/ou Pays-Bas, fr:Huile de tournesol : Amérique, fr:Pomme de terre : Allemagne
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pommes de terre 90% (pommes de terre, pommes de terre), huile de tournesol 7.5%, sel, oignon, dextrose, émulsifiant (e464), poivre- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent_max: 90
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 45
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.625
- e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.5
- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84, rounded value: 84)
Negative points: 5
- Energy: 2 / 10 (value: 712, rounded value: 712)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Rostis or Potatoes cake
Category: Rostis or Potatoes cake
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
40.2 %
Processing
15.9 %
Packaging
11.8 %
Transportation
9.5 %
Distribution
4.8 %
Consumption
17.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Les Rösti à l’huile de tournesol - Pom'Lisse - 600 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.7 %
Processing
12.8 %
Packaging
22.9 %
Transportation
19.5 %
Distribution
3.2 %
Consumption
7.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium 100 %Medium
Other information
Preparation: Sans décongélation préalable. A la poêle: Chauffer 3 à 4 cuillères à soupe d'huile dans une poêle. Déposer quelques Rösti surgelés bien à plat dans la poêle. Laisser réchauffer environ 10 minutes en les retournant de temps en temps. Au four: Préchauffer le four 10 minutes à 210 °C (Th. 7). Etaler les Rösti surgelés sur une plaque à pâtisserie en les espaçant bien. Laisser chauffer 15 à 20 minutes en les retournant à mi-cuisson. A la friteuse: Faire chauffer l'huile de la friteuse à 175 °C. Plonger les Rösti surgelés par petites quantités dans la friteuse. Laisser cuire pendant 3 à 4 minutes, jusqu'à ce qu'ils soient dorés et croustillants. Lors de cuissons successives, il est important d'attendre que la température de l'huile soit à nouveau à 175 °C.
Data sources
Product added on by domdom26
Last edit of product page on by grumpf.
Product page also edited by beniben, blononor, date-limite-app, desan, elisheba14, epfoodeye, foodvisor, halal-app-chakib, inf, jumati, kiliweb, nmakaveli, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite, tacite-mass-editor, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.WTcwTUw3b1Bpc0lzcXN3YjREbmM5czRxNUwyTkFVYVVLUEE4SUE9PQ, yuka.ZjRZSlBKZ25wdjR4bmNFUTB6ZlUzZEJzNjRleVUwMitGN1FJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpDaffPjGzBDzrUnmi6n_eODZHkWM5Yw9nlHKs, yuka.sY2b0xO6T85zoF3NwEKvlmtGeufmhSD-J0f6nUaZzOnVH5n0YOFc_YzzPqs.