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Colin herbes et huile d'olive x 2 - Marque Repère - 250 g

Colin herbes et huile d'olive x 2 - Product - fr

Colin herbes et huile d'olive x 2 - Marque Repère - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700433850 (EAN / EAN-13)

Quantity: 250 g

Brands: Marque Repère, Pêche Océan

Categories: Meals, Meals with fish

Traceability code: FR 22.255.001 CE - Prénessaye (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Portions de filets de colin d'Alaska 92%. Sauce 8% : eau, huile d'olive vierge extra 23%, huile de colza 9,5%, basilic 9,5%, préparation aromatisante 7,5% (épices et plantes aromatiques (romarin, ail, échalote, herbes de Provence, oignon, poivre blanc), maltodextrine de pomme de terre, sel, arômes, dextrose, lactose, protéines de lait, poisson déshydraté, acidifiant : acide citrique), dextrose, amidon modifié de pomme de terre, ail, sel, arôme naturel de poivre. (% exprimés sur la sauce). Traces de gluten et d'oeufs.

Allergens: Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:portions-de-filets-de-colin-d-alaska
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Portions de filets de colin d'Alaska 92%, Sauce 8% (eau), huile d'olive vierge extra 23%, huile de colza 9.5%, basilic 9.5%, préparation aromatisante 7.5% (épices et plantes aromatiques (romarin, ail, échalote, herbes de Provence, oignon, poivre blanc), maltodextrine de pomme de terre, sel, arômes, dextrose, lactose, protéines de lait, poisson, acidifiant (acide citrique)), dextrose, amidon modifié de pomme de terre, ail, sel, arôme naturel de poivre ()
Portions de filets de colin d'Alaska -> fr:portions-de-filets-de-colin-d-alaska - percent: 92

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 23

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 9.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 9.5

préparation aromatisante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent: 7.5

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

romarin -> en:rosemary - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.9, rounded value: 14.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.04, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 371, rounded value: 371)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Meals with fish
Energy	371 kj (89 kcal)	464 kj (111 kcal)	-45%
Fat	2.7 g	3.38 g	-70%
Saturated fat	0.4 g	0.5 g	-81%
Carbohydrates	0.8 g	1 g	-91%
Sugars	0.3 g	0.375 g	-80%
Fiber	0.5 g	0.625 g	-59%
Proteins	14.9 g	18.6 g	+75%
Salt	0.7 g	0.875 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0.04 %	0.04 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.5 %	32.5 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
LA PRENESSAYE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Sans décongélation préalable et sans ajout de matière grasse : Au four traditionnel : préchauffer votre four à 180°C (th.6). Ôter le sachet et déposer la portion de filet dans un plat. Enfourner à mi-hauteur et laisser cuire 20 à 22 minutes environ. Au four à micro-ondes : Ôter le sachet et disposer la portion de filet dans un plat adapté. Laisser cuire entre 3 min et 3 min 30 sec pour une portion à une puissance de 750 Watts.

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Data sources

Product added on April 25, 2013, 1:41:51 PM CEST by openfoodfacts-contributors
Last edit of product page on September 16, 2020, 6:27:51 PM CEST by org-scamark.
Product page also edited by manu1400, scamark, teolemon.

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Colin herbes et huile d'olive x 2 - Marque Repère - 250 g