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Spécialité laitière au fromage frais à la fraise et au bifidus - Marque Repère - 4 x 125 g

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Spécialité laitière au fromage frais à la fraise et au bifidus - Marque Repère - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700444085 (EAN / EAN-13)

Quantity: 4 x 125 g

Brands: Marque Repère, Délisse

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Lait écrémé pasteurisé ; sucre 8,4% ; fraise 8,2% (morceaux de fraise, purée de fraise à base de concentré) ; crème pasteurisée ; protéines de lait ; amidon modifié de maïs ; épaississants : pectines, gomme xanthane ; arômes ; colorant : E120 ; conservateur du fruit : E202 ; ferments lactiques (dont bifidobactérium).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk proteins, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait écrémé pasteurisé, sucre 8.4%, fraise 8.2% (morceaux de fraise, purée de fraise à base de concentré), crème, protéines de lait, amidon modifié de maïs, épaississants (pectines), gomme xanthane, arômes, colorant (e120), conservateur du fruit (e202), ferments lactiques (dont bifidobactérium)
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 22.4 - percent_max: 83.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      1. morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4.1 - percent_max: 8.2
      2. purée de fraise à base de concentré -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4.1
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.2
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.2
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 8.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. conservateur du fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. dont bifidobactérium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)
    Energy 423 kj
    (101 kcal)     		529 kj
    (126 kcal)
    Fat 3.2 g 4 g
    Saturated fat 2.1 g 2.62 g
    Carbohydrates 12 g 15 g
    Sugars 11.7 g 14.6 g
    Fiber 0 g 0 g
    Proteins 5.9 g 7.38 g
    Salt 0.1 g 0.125 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8.2 % 8.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.2 % 8.2 %
Serving size: 125 g

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Data sources

Product added on by scamark
Last edit of product page on by org-scamark.
Product page also edited by fixbot.

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