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Sauce beurre blanc - Marque repere - 30 cl
Sauce beurre blanc - Marque repere - 30 cl
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700445518 (EAN / EAN-13)
Quantity: 30 cl
Brands: Marque repere, Rustica
Categories: Condiments, Sauces, Sauces for fishes, White butter sauces, Groceries
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: Eau, beurre 12 %, huile de tournesol, amidon modifié de maïs, vinaigre, sel, jaune d'œufs en poudre, exhausteur de goût : glutamate monosodique, bouillon de poissons (poissons, arôme naturel, sel, maltodextrines), huile de palme, jus de citron concentré, jus concentré d'oignon, protéines de lait, émulsifiant : E472e, épaississant : gomme xanthane, sirop de sucre caramélisé (sucre, eau), arôme naturel (dont lait), arôme.Allergens: Fish, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Butter, Egg yolk powder, Fish stock, Fish, Milk proteins, Milk
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Non-vegetarian
Non-vegetarian ingredients: Fish stock, Fish
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Details of the analysis of the ingredients
: Eau, beurre 12%, huile de tournesol, amidon modifié de maïs, vinaigre, sel, jaune d'œufs en poudre, exhausteur de goût (glutamate monosodique), bouillon de poissons (poissons, arôme naturel, sel, maltodextrines), huile de palme, jus de citron concentré, jus concentré d'oignon, protéines de lait, émulsifiant (e472e), épaississant (gomme xanthane), sirop de sucre caramélisé (sucre, eau), arôme naturel (dont lait), arôme- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 36 - percent_max: 88
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- jaune d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- bouillon de poissons -> en:fish-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
- poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.3
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)
Negative points: 15
- Energy: 2 / 10 (value: 921, rounded value: 921)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: White butter sauces Energy 921 kj
(220 kcal)461 kj
(110 kcal)+10% Fat 23 g 11.5 g +33% Saturated fat 8.4 g 4.2 g -21% Carbohydrates 3.1 g 1.55 g -49% Sugars 0.5 g 0.25 g -70% Fiber 0.5 g 0.25 g -58% Proteins 1 g 0.5 g -7% Salt 1.3 g 0.65 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 % 1.3 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: White butter sauce, prepacked
Category: White butter sauce, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Sauce beurre blanc - Marque repere - 30 cl
Life cycle analysis score: 56
Sum of bonuses and maluses: -30
Final score: 26/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
437 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White butter sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Conseil de préparation : À la casserole : Faites réchauffer la sauce 2 à 3 minutes à feu doux dans une casserole, sans porter à ébullition, en remuant de temps en temps. Au four à micro-ondes : Faites chauffer la sauce 1 à 2 minutes après avoir versé le contenu de la brique dans un récipient adapté.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-scamark.
Product page also edited by kiliweb, scamark, teolemon, yuka.UllraEc0TXNpZUZWc3NBaDNVdUkzOEJxbnBXVFdubnFOOE02SVE9PQ.