Croissants Epi d'Or - 360 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700446522 (EAN / EAN-13)
Common name: croissants pur beure
Quantity: 360 g
Packaging: Plastic, Bag, Frozen
Brands: Épi d'Or, Marque Repère
Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Croissants, Butter croissants, fr:Croissants surgelés
Labels, certifications, awards: No gluten
Origin of ingredients: European Union and Non European Union, North-America
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:levain-de-ble-desactive-et-deshydrateSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Butter, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:levain-de-ble-desactive-et-deshydrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 41%, beurre 24%, eau, sucre, levure, gluten de blé, œufs, sel, levain de blé désactivé et déshydraté (farine de blé, malt de blé, ferments), agent de traitement de la farine (acide ascorbique), enzyme (dont blé)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41 - percent: 41 - percent_max: 41
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 24 - percent: 24 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.76 - percent_max: 24
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.375 - percent_max: 5.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.842857142857144 - percent_max: 5.1
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.133333333333335 - percent_max: 5.1
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
- levain de blé désactivé et déshydraté -> fr:levain-de-ble-desactive-et-deshydrate - percent_min: 0 - percent_max: 0.71
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.71
- malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.355
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.236666666666667
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.71
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
- dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.71
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1479, rounded value: 1479)
- Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 3 / 10 (value: 284, rounded value: 284)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.71%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Croissant, butter, from bakery
Category: Croissant, butter, from bakery
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.63 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.8 %
Processing
14.2 %
Packaging
7.0 %
Transportation
3.8 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Croissants Epi d'Or - 360 g
Life cycle analysis score: 81
Sum of bonuses and maluses: -15
Final score: 66/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
263 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
7.2 %
Packaging
11.0 %
Transportation
4.8 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Other information
Preparation: Préchauffer le four à 180°C (th. 6). Sans décongélation préalable. Disposer les produits sur une plaque et enfourner à mi-hauteur pendant 18 à 20 minutes à 170 ºC (th. 5-6). Laisser refroidir quelques minutes avant de déguster ! Ne pas ouvrir la porte du four pendant la cuisson. Ces conseils d'utilisation sont donnés à titre indicatif.
Data sources
Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, dicv, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, sebleouf, yuka.UzUxUUVhNDRpZVlYbXZNZHdncU42UEJKOTdLNVpqdm1PK01WSVE9PQ, yuka.WHFvNEs2UU8vUG8xaS9RbXhpUEk4UGxzeEk2bFpsNmVPZTgySVE9PQ, yuka.WmFrSk1hMDkrdkFGbC9NWDR4LzIyOGhGeGJTTlQzR01ldGNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9OcIX0pyzJHSHgxmKQmtWHdaGycYlRwqfZHao, yuka.sY2b0xO6T85zoF3NwEKvlmdYedvMjC6eERLusmin2O-LHp3FcNwv8tnDaqs.