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Dès de fromage Les croisés - 300 g

Dès de fromage Les croisés - Product - fr

Dès de fromage Les croisés - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700450864 (EAN / EAN-13)

Common name: Dés de fromage, aux herbes de provence & poivrons rouges

Quantity: 300 g

Packaging: Glass

Brands: Les Croisés, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Traceability code: DK M166 EC

Stores: Leclerc

Countries where sold: France, En

Matching with your preferences

Health

Ingredients

5 ingredients

: Fromage 50%, huile de colza 49,3%, herbes de Provence 0,4%, poivron rouge 0,3%. Fabriqué à partir de lait origine UE.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fabrique-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fabrique-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Fromage 50%, huile de colza 49.3%, herbes de Provence 0.4%, poivron rouge 0.3%, Fabriqué à partir de lait
Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent: 50 - percent_max: 50

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 49.3 - percent: 49.3 - percent_max: 49.3

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.299999999999997

Fabriqué à partir de lait -> fr:fabrique-a-partir-de-lait - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.6, rounded value: 49.6)

Negative points: 20

Energy: 4 / 10 (value: 1345, rounded value: 1345)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (60%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	1,345 kj (576 kcal)	-1%
Fat	60 g	+133%
Saturated fat	9.7 g	-42%
Carbohydrates	0.5 g	-74%
Sugars	0.5 g	-44%
Fiber	0.5 g	+865%
Proteins	8.9 g	-56%
Salt	1.7 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49.6 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Dès de fromage Les croisés - 300 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -7

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: Egoutter le produit avant consommation.

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Complete or correct product information

Data sources

Product added on April 18, 2014, 4:03:28 PM CEST by openfoodfacts-contributors
Last edit of product page on July 10, 2022, 7:00:59 PM CEST by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, nemonamousse, org-scamark, packbot, remilk, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.R0w0akZyd0JpY1ZUcGZJNjJDcm4zZWh6d3NmMkJudVBPdGdxSVE9PQ, yuka.WVlkYU1JUWJ1dGNNdGM4eDBDbk5vY3grbDhDS2V6eXlPczgvSVE9PQ, yuka.ZEpCZks3MDhtZmd3a01VeTV5M282NGhuMVk2WVF6eUtjdk1KSWc9PQ, yuka.ZlBwYU9xRU9wS0Zic2N3ZTBoRC9wL2xIOVlXb0EwZW9FcmNMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRpftrv8xHLJTPknUKuw-uICrDBevxb4Nj_GKo, yuka.sY2b0xO6T85zoF3NwEKvlkp4Cf3chmr-byTiyE-m4c6KMLrWa9xKvK_-Eas, yuka.sY2b0xO6T85zoF3NwEKvllFqQfT7mSniKUbtvRaW2eWXPLzjW81P_pnILKg, yuka.sY2b0xO6T85zoF3NwEKvlnJbdNvfrDPkLAPisG-Z7fufc7vHa-tjy633I6s.

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Dès de fromage Les croisés - 300 g