Douceur du Verger Pomme Framboise - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700455203(EAN / EAN-13)
Common name: Purée de pommes et de framboises sans sucres ajoutés
Quantity: 4 x 100 g
Brands: Douceur du Verger, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Raspberry applesauces
Labels, certifications, awards: Low or no sugar, No added sugar, No colorings
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
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Calories
0/10 points (203kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (9.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
0/7 points (0.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (99.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (2 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Apple puree, Raspberry puree, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Apple puree, Raspberry puree, Natural flavouring
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Details of the analysis of the ingredients
: Purée de pommes 83%, purée de framboises 14%, mûres, arôme naturel, jus concentré de carotte noire, antioxydant (acide ascorbique)- Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 83 - percent: 83 - percent_max: 83
- purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 14 - percent: 14 - percent_max: 14
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.75 - percent_max: 3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.75
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Apple compote
Category: Apple compote
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
35.0 %
Processing
27.0 %
Packaging
14.7 %
Transportation
13.8 %
Distribution
7.4 %
Consumption
2.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Douceur du Verger Pomme Framboise - 4 x 100 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -16
Final score: 80/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
85 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
22.3 %
Packaging
32.8 %
Transportation
25.6 %
Distribution
4.4 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Pot
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by nash
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, elttor, kiliweb, openfoodfacts-contributors, org-scamark, phoenix, quechoisir, scamark, tacite, yuka.R3FRQ0wvb1krK2hiZ3ZRRXp4Zms5ODlmNmI2S2VtUG9KdnMzSVE9PQ, yuka.V0t4WUZJQUdqY01WdGNRKzlSWEUvNDR1eGJqM2UyQ3BkTWdNSVE9PQ, yuka.WEs4TUNiUU0vK2dLdXM5dXp3blR4L1Z0bUlENGVrR3RNdXNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBZV4eFkD_tbDzTwmanmMrUJ4PYP8hI3KfWEas.