Purée cuisinée de 4 légumes surgelée - Notre Jardin - 750 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700458433 (EAN / EAN-13)
Quantity: 750 g
Packaging: Plastic, Bag, Frozen
Brands: Notre Jardin, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Prepared vegetables, Purées, Mashed vegetables, Frozen ready-made meals
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fresh cream, Butter
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Haricots verts 32%, courgettes 28%, épinards en branches 14%, petits pois doux 9.3%, pommes de terre 9.3%, crème fraîche 3.5%, beurre, sel, ail, poivre- Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 32 - percent: 32 - percent_max: 32
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 28 - percent: 28 - percent_max: 28
- épinards en branches -> fr:epinards-en-branches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 14 - percent: 14 - percent_max: 14
- petits pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.00000000000001 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.133333333333335 - percent_max: 0.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
-
Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84, rounded value: 84)
Negative points: 3
- Energy: 0 / 10 (value: 303, rounded value: 303)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 9)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Sans décongélation préalable. À la casserole : verser le nombre de cuillères à soupe d'eau indiqué ci-dessous, ajouter la purée puis couvrir et faire réchauffer le temps indiqué, en mélangeant régulièrement : - pour 250 g : 2 à 4 cuillères à soupe d'eau, 4-6 minutes. - pour 500 g : 4 à 6 cuillères à soupe d'eau, 8-9 minutes. - pour 750 g : 6 à 8 cuillères à soupe d'eau, 10-12 minutes. Au four à micro-ondes (750 W) : Déposer la purée dans un plat adapté au four à micro-ondes. Couvrir et réchauffer le temps indiqué, en remuant à mi-cuisson : - pour 250 g : 4-6 minutes. - pour 500 g : 7-9 minutes. - pour 750 g : 10-12 minutes.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by feat.
Product page also edited by kiliweb, m-etchebarne, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, tacite, teolemon, yuka.WHZBYVRZTUFuc01rbC9aZzhVdnd5TnRTeG9TQ1pFU3dBdllJSWc9PQ, yuka.YWZvd0ZxWmJnLzR5cWZFd3dTdm8wL0YwbUtDN1VGdXhEYm8vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBuTejCmTvjK0fikHaQ3emqd7fUYNtOvoTeCqs.
Last check of product page on by m-etchebarne.