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Pêche Océan - 169 g

Pêche Océan - 169 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700459218 (EAN / EAN-13)

Quantity: 169 g

Packaging: Metal, Box, Canned, fr:Couvercle en métal, fr:Couvercle ouverture facile

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with tomato and basil, Tinned Mackerels

Labels, certifications, awards: Omega-3, High in Omega 3, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    mackerel fillets 56%, water, double tomato concentrate 8,9%, red wine vinegar, basil 1%, salt, modified corn starch, sugar, onion powder, paprika, thickeners: guar gum, xanthan gum, natural pepper aroma
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Double-tomato-concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mackerel fillets 56%, water, double tomato concentrate 8.9%, red wine vinegar, basil 1%, salt, modified corn starch, sugar, onion, paprika, thickeners (guar gum), xanthan gum, natural pepper aroma
    1. mackerel fillets -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.96 - percent_max: 33.1
    3. double tomato concentrate -> en:double-tomato-concentrate - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    4. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.9
    5. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    9. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    10. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    11. thickeners -> en:thickener - percent_min: 0 - percent_max: 0.78
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    13. natural pepper aroma -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.35, rounded value: 16.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 829, rounded value: 829)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (169 g)
    Compared to: Mackerel fillets with tomato and basil
    Energy 829 kj
    (199 kcal)
    1,400 kj
    (336 kcal)
    +19%
    Fat 15 g 25.3 g +35%
    Saturated fat 3.5 g 5.92 g +28%
    Omega 3 fat 2,440 mg 4,120 mg
    Carbohydrates 3.1 g 5.24 g -2%
    Sugars 1.6 g 2.7 g -10%
    Fiber 0 g 0 g -100%
    Proteins 13 g 22 g -2%
    Salt 0.78 g 1.32 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16.35 % 16.35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 169 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by foodvisor.
Product page also edited by blononor, blueline, date-limite-app, ecoscore-impact-estimator, fpdsurveys, gilou64, inf, jacob80, kiliweb, marmotte73, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, tulipe, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.Ui9BZUN2a1Arc1FtcE1KbDhTM1Axdk4xNHNXREFteUpKN3NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFFSvj7vBvFCEb5kxC3xOiULYbIb-xJvdfeEKs, yuka.sY2b0xO6T85zoF3NwEKvlmp_TsrkuQjCCSLloxGi3861AMLzeIhiyKTfa6o.

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