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Les allégées - framboise - Douceur du Verger - 340 g

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Les allégées - framboise - Douceur du Verger - 340 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700462812 (EAN / EAN-13)

Common name: Confiture extra de framboises allégée en sucres

Quantity: 340 g

Packaging: Metal, Glass, Jar, Lid

Brands: Douceur du Verger, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Low sugar fruit jam, Raspberry jams

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: Spain, Morocco, Poland, Serbia

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

: Framboises 50%, sucre, eau, gélifiant (pectines), jus de citron concentré

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Framboises 50%, sucre, eau, gélifiant (pectines), jus de citron concentré
Framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 18.75

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 10

Energy: 2 / 10 (value: 696, rounded value: 696)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 7 (10 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (39%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Low sugar fruit jam
Energy	696 kj (167 kcal)	+5%
Fat	0.5 g	+100%
Saturated fat	0.1 g	+120%
Carbohydrates	39 g	+3%
Sugars	39 g	+12%
Fiber	2.6 g	+41%
Proteins	0.7 g	+33%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	50 %	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.688 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Jam, raspberry

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 1.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	11.4 %
Packaging	16.3 %
Transportation	7.9 %
Distribution	1.4 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Morocco	25 %	High
Poland	25 %	High
Serbia	25 %	High
Spain	25 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Lid	Metal	Recycle	High
1 Jar	Glass	Recycle in glass bin	Low
1 Label	Paper	Recycle	Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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