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Brioche fourrée crème pâtissière - Épi d'Or - 600 g

Brioche fourrée crème pâtissière - Product - fr

Brioche fourrée crème pâtissière - Épi d'Or - 600 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700462997 (EAN / EAN-13)

Common name: Brioche fourrée à la crème pâtissière et recouverte d'un glaçage

Quantity: 600 g

Packaging: Plastic, Bag

Brands: Épi d'Or, Marque Repère

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with custard

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Crème pâtissière 40 % [eau ; sucre ; amidon modifié de pomme de terre ; poudre de lait entier ; poudre de lait écrémé ; gélifiant : alginate de sodium ; affermissants : E263, E339, E450 ; émulsifiants : E472a, E472b ; sirop de glucose ; sel ; conservateur : E202 ; arôme naturel de vanille ; colorant : caroténoïdes], farine de blé 26 %, glaçage 10 % [sucre ; sirop de glucose ; eau ; émulsifiant : E471], œufs 6,1 %, sucre, margarine [huiles et graisses végétales (palme, colza) ; eau, émulsifiant : E471 ; acidifiant : acide citrique], eau, levure, arôme naturel de vanille (contient alcool), sel, gluten de blé, arômes naturels, émulsifiants : E471 - E472e, conservateur : E282, agent de traitement de la farine : acide ascorbique. Traces de fruits à coque.

Allergens: Eggs, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Egg

Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, Glaze, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Crème pâtissière 40% (eau, sucre, amidon modifié de pomme de terre, poudre de lait entier, poudre de lait écrémé, gélifiant (alginate de sodium), affermissants (e263), e339, e450, émulsifiants (e472a), e472b, sirop de glucose, sel, conservateur (e202), arôme naturel de vanille, colorant (caroténoïdes)), farine de blé 26%, glaçage 10% (sucre, sirop de glucose, eau, émulsifiant (e471)), œufs 6.1%, sucre, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, émulsifiant (e471), acidifiant (acide citrique)), eau, levure, arôme naturel de vanille, sel, gluten de blé, arômes naturels, émulsifiants (e471), e472e, conservateur (e282), agent de traitement de la farine (acide ascorbique)
Crème pâtissière -> fr:creme-patissiere - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

affermissants -> en:firming-agent - percent_min: 0 - percent_max: 5.71428571428571

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.63636363636364

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

colorant -> en:colour - percent_min: 0 - percent_max: 0.7

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26

glaçage -> en:glaze - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 10

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.49166666666667 - percent_max: 6.1

margarine -> en:margarine - percent_min: 1.07272727272727 - percent_max: 6.1

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.214545454545455 - percent_max: 6.1

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.03333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.525

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.525

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.22

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.570000000000002 - percent_max: 5.06712121212121

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.12760101010101

arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53794372294372

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.7

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.842954545454546, rounded value: 0.8)

Negative points: 12

Energy: 3 / 10 (value: 1138, rounded value: 1138)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Brioche filled with custard
Energy	1,138 kj (272 kcal)	854 kj (204 kcal)	-6%
Fat	5.4 g	4.05 g	-32%
Saturated fat	2.8 g	2.1 g	-6%
Carbohydrates	50 g	37.5 g	+11%
Sugars	20 g	15 g	+13%
Fiber	1 g	0.75 g	-35%
Proteins	4.7 g	3.52 g	-24%
Salt	0.7 g	0.525 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.843 %	0.843 %

Serving size: 75 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Brioche, filled with custard (Chinese brioche type), prepacked

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	12.6 %
Packaging	7.5 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Brioche fourrée crème pâtissière - Épi d'Or - 600 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -25

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

271 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with custard (Chinese brioche type), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	7.9 %
Packaging	10.4 %
Transportation	4.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 23, 2016, 10:38:26 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 8:26:39 AM CEST by roboto-app.
Product page also edited by beniben, kiliweb, kroezensjtern, org-scamark, packbot, scamark, segundo, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ, yuka.ZEkwSEdyd2krdE1BdWYxbi9ETHIyTkZXOXFQeFpVRHRETVlJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwYS_DkrSjaFT7nm2Oh3_q8BK3kWdxq4pP6GKs.

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Brioche fourrée crème pâtissière - Épi d'Or - 600 g