Grignot’ de poulet - Marque Repère - 500 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700466193 (EAN / EAN-13)
Quantity: 500 g
Packaging: Fresh
Brands: Marque Repère, Pic'Express, Côté Croc
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Chicken drumsticks
Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade C
Traceability code: EMB 22321C - Saint-Nicolas-du-Pélem (Côtes-d'Armor, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: fr:Manchons de poulet, Poultry, fr:Extrait de poulet, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: fr:Manchons de poulet, Poultry, fr:Extrait de poulet, Chicken fat
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Details of the analysis of the ingredients
: Manchons de poulet 84%, eau, arômes naturels, pois, dextrose, protéines de pois, volaille (extrait de poulet, arômes naturels, eau, sucre, graisse de poulet, sel, épices et plantes aromatiques), ferments- Manchons de poulet -> fr:manchons-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 84 - percent: 84 - percent_max: 84
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.28571428571429 - percent_max: 16
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
- volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.74285714285714
- extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.74285714285714
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.37142857142857
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.914285714285714
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.548571428571428
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.457142857142857
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.391836734693877
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571428
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 780, rounded value: 780)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Chicken, drumstick, raw
Category: Chicken, drumstick, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.5 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 84 %Medium Unknown 16 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Grignot’ de poulet - Marque Repère - 500 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -12
Final score: 23/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.2 %
Processing
14.8 %
Packaging
4.9 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
1.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 84 %Medium Unknown 16 %High
Other information
Preparation: Au four à micro-ondes : Ouvrir le sachet. Réchauffer 3 minutes à puissance maximale. Au four traditionnel : Préchauffer votre four à 200 °C (thermostat 6/7) et disposer les grignottes de poulet dans un plat. Faire réchauffer pendant 10 minutes environ.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, inf, odinh, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, scamark, teolemon, yuka.VzdrNEM3Z2xqOU5WdjlzLy9objR3OTVIbVoycFpFQ1Rlc3dJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR5T9XUizyYMjL6hmTT9vysJLfDc4tIv4XiL6g, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs, yuka.sY2b0xO6T85zoF3NwEKvlnBHTvvE-S6VKTHQixKu9uWPLKzBSO9y4a3jAas.