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Gnocchi à poêler - Turini - 300 g

Gnocchi à poêler - Turini - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700470268 (EAN / EAN-13)

Common name: Spécialité à base de semoule de blé dur et de flocons de pommes de terre

Quantity: 300 g

Packaging: Fresh, Protective gas, fr:Sachet plastique à jeter

Brands: Turini, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pastas, Fresh meals, Fresh pasta, Gnocchi, Potato gnocchi, fr:Gnocchis à poêler

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Flocons de pomme de terre réhydratés 66% (eau, pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450, curcuma, extrait de curcuma, acidifiant : acide citrique), semoule de blé dur de qualité supérieure 27%, sel, huile de tournesol. Enrobage : farine de riz.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Flocons de pomme de terre réhydratés 66% (eau, pomme de terre déshydratée, émulsifiant (e471), stabilisant (e450), curcuma, extrait de curcuma, acidifiant (acide citrique)), semoule de blé dur de qualité supérieure 27%, sel, huile de tournesol, Enrobage (farine de riz)
    1. Flocons de pomme de terre réhydratés -> fr:flocons-de-pomme-de-terre-rehydrates - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.42857142857143 - percent_max: 66
      2. pomme de terre déshydratée -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 22
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 22
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.5
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
      6. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 9.42857142857143
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
    2. semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 7
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    5. Enrobage -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.33333333333334
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333334

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 755, rounded value: 755)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Potato gnocchi
    Energy 755 kj
    (189 kcal)
    1,130 kj
    (284 kcal)
    +8%
    Fat 2.8 g 4.2 g +128%
    Saturated fat 0.5 g 0.75 g +51%
    Carbohydrates 34 g 51 g +3%
    Sugars 0.5 g 0.75 g -69%
    Fiber 2.6 g 3.9 g +29%
    Proteins 5.7 g 8.55 g +39%
    Salt 1.1 g 1.65 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Faire fondre une noix de beurre dans une poêle anti-adhésive ou ajoutez un filet d'huile d'olive. Saisissez les gnocchi pendant 2 minutes. Laissez cuire à feu moyen à couvert pendant 4 minutes en retournant les gnocchi de temps en temps. Servez aussitôt les gnocchi afin de garder tout leur croustillant.