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Méléo orange-mangue - Jafaden - 1 l

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Méléo orange-mangue - Jafaden - 1 l

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Barcode: 3564700470503 (EAN / EAN-13)

Quantity: 1 l

Brands: Jafaden, Marque Repère

Labels, certifications, awards: FSC

Traceability code: FSC-C081801

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : Eau 50%, lait écrémé reconstitué 16%, jus d'orange à base de concentré 16%, sucre, purée de mangue 8%, stabilisant: pectine, acidifiant: acide citrique, colorant: caroténoïdes, arôme, vitamine C
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau 50%, lait écrémé reconstitué 16%, jus d'orange à base de concentré 16%, sucre, purée de mangue 8%, stabilisant (pectine), acidifiant (acide citrique), colorant (caroténoïdes), arôme, vitamine C
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50 - percent: 50 - percent_max: 50
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent: 16 - percent_max: 16
    3. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 16 - percent: 16 - percent_max: 16
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 10
    5. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 8 - percent: 8 - percent_max: 8
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)
    Energy 238 kj
    (57 kcal)     		476 kj
    (114 kcal)
    Fat 0.1 g 0.2 g
    Saturated fat 0.1 g 0.2 g
    Carbohydrates 13 g 26 g
    Sugars 11.2 g 22.4 g
    Fiber 0.5 g 1 g
    Proteins 1 g 2 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 34.48 % 34.48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 200 g

Environment

Packaging

Transportation

Other information

Preparation: Agiter avant emploi. Servir frais

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by fix-missing-lang-bot, roboto-app, scamark, tacite-mass-editor.

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