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Vinaigrette Vinaigre balsamique Huile d'olive - Rustica - 50 cl

Vinaigrette Vinaigre balsamique Huile d'olive - Rustica - 50 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700471524 (EAN / EAN-13)

Common name: Vinaigrette au vinaigre balsamique et au basilic allégée en matières grasses

Quantity: 50 cl

Packaging: Plastic, Bottle

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, fr:Vinaigrettes allégées en matières grasses, Groceries

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    water, rapeseed oil 20%, balsamic vinegar of modena 17% (wine vinegar, grape must, dye: e150d (sulphites), antioxidant: potassium disulfite), extra virgin olive oil 5%, sugar, salt, thickeners: sodium alginate, xanthan gum, aroma, spices, herbs of provence, traces of milk
    Allergens: Sulphur dioxide and sulphites
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, huile de colza 20%, vinaigre balsamique de Modène 17% (vinaigre de vin, moût de raisin, colorant (e150d), antioxydant (disulfite de potassium)), huile d'olive vierge extra 5%, sucre, sel, épaississants (alginate de sodium), gomme xanthane, arôme, épices, herbes de Provence
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.6 - percent_max: 58
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 20 - percent: 20 - percent_max: 20
    3. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 17 - percent: 17 - percent_max: 17
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4.25 - percent_max: 17
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. colorant -> en:colour - percent_min: 0 - percent_max: 5.66666666666667
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.25
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 5 - percent: 5 - percent_max: 5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.9

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.58, rounded value: 0.58)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.1875, rounded value: 28.2)

    Negative points: 14

    • Energy: 3 / 10 (value: 1066, rounded value: 1066)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: fr:Vinaigrettes allégées en matières grasses
    Energy 1,066 kj
    (258 kcal)
    107 kj
    (25 kcal)
    -4%
    Fat 26 g 2.6 g -5%
    Saturated fat 2.4 g 0.24 g -1%
    Carbohydrates 6.1 g 0.61 g +41%
    Sugars 5.6 g 0.56 g +122%
    Fiber 0.5 g 0.05 g +38%
    Proteins 0.58 g 0.058 g +6%
    Salt 1.9 g 0.19 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.188 % 28.188 %
Serving size: 10 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Bien agiter avant emploi.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by inf, jacob80, kiliweb, org-scamark, packbot, pamputt, phoenix, scamark, tacite-mass-editor, yuka.K69wZe6SAvIrOfrR_o4J7DOGOO7rWeV_JERdog, yuka.P4lDBe6MIs19A8Lv9t5s4TqfMub-APpTBSUdog, yuka.VO1CY8eXApAqLMiI2IEW9SSkN8DpWNpGQVMoog, yuka.ZExCYk5hb3UvS2szb1AwdytEcnkxZlF1Mlk2QVowTzNJTGROSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRZeMfCnTP8ZhvSkhSVz-eVNpLCPYxYs7KrKqg, yuka.sY2b0xO6T85zoF3NwEKvlnwZA_TavDzcHU3Tn2ylxe6UEcLCbolzw6TUHKs.

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