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Fromage blanc sur crème fouettée pomme - Délisse - 4 x 100 g

Fromage blanc sur crème fouettée pomme - Délisse - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700472170 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Délisse, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    19 ingredients


    : Fromage frais au lait demi-écrémé pasteurisé* 43% ; crème* ; pomme 13% ; sucre 10% ; caramel 1,1% (sucre, eau) ; amidon modifié de tapioca ; gélatine bovine ; épaississants : pectines, gomme guar ; arômes ; émulsifiant : E472b ; colorant : caramel ordinaire ; lait écrémé* ; protéines de lait. *Origine : France
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé pasteurisé, Cream, Beef gelatin, Skimmed milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fromage frais au lait demi-écrémé pasteurisé 43%, crème, pomme 13%, sucre 10%, caramel 1.1% (sucre, eau), amidon modifié de tapioca, gélatine bovine, épaississants (pectines), gomme guar, arômes, émulsifiant (e472b), colorant (caramel ordinaire), lait écrémé, protéines de lait
    1. Fromage frais au lait demi-écrémé pasteurisé -> fr:fromage-frais-au-lait-demi-ecreme-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 43 - percent: 43 - percent_max: 43
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23 - percent_max: 32.9
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 13 - percent: 13 - percent_max: 13
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.55 - percent_max: 1.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.55
    6. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    7. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.1
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 713 kj
    (170 kcal)
    Fat 11 g
    Saturated fat 7 g
    Carbohydrates 15 g
    Sugars 14 g
    Fiber 0.5 g
    Proteins 3 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.