Soupe de poisson - Marque Repère - 1kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700473160 (EAN / EAN-13)
Common name: Soupe de poissons
Quantity: 1kg
Packaging: Glass, Bottle, fr:Bouteille en verre, fr:Capsule en métal
Brands: Marque Repère, Pêche Océan
Categories: Meals, Soups, Reheatable soups, Fish soups
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:tete-et-patte-de-langoustines, fr:coffre-de-homards-canadiensSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, poissons 35%, purée de tomates double concentrée, carottes, oignons, vin blanc (dont conservateur), tête et patte de langoustines (dont conservateur (disulfite de sodium)), poireaux, sel, céleri-rave, coffre de homards canadiens, persil, ail, huile de tournesol, huile d'olive vierge extra, épices, plantes aromatiques 0.1%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35 - percent_max: 63.5
- poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 35 - percent: 35 - percent_max: 35
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.1 - percent_max: 28.6
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.1 - percent_max: 15
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 9.96666666666667
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 7.45
- dont conservateur -> en:preservative - percent_min: 0 - percent_max: 7.45
- tête et patte de langoustines -> fr:tete-et-patte-de-langoustines - percent_min: 0.1 - percent_max: 5.94
- dont conservateur -> en:preservative - percent_min: 0 - percent_max: 5.94
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94
- dont conservateur -> en:preservative - percent_min: 0 - percent_max: 5.94
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.1 - percent_max: 4.93333333333334
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.8
- céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0.1 - percent_max: 0.8
- coffre de homards canadiens -> fr:coffre-de-homards-canadiens - percent_min: 0.1 - percent_max: 0.8
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 0.8
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
-
Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.89, rounded value: 15.9)
Negative points: 3
- Energy: 0 / 10 (value: 153, rounded value: 153)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 21/100)
Category: Soup, fish and/or crustacean, prepacked, to be reheated
Category: Soup, fish and/or crustacean, prepacked, to be reheated
- PEF environmental score: 1.44 (the lower the score, the lower the impact)
- including impact on climate change: 8.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.8 %
Processing
2.4 %
Packaging
0.7 %
Transportation
7.6 %
Distribution
0.3 %
Consumption
0.3 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bottle Glass Low Capsule Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 23/100)
Product: Soupe de poisson - Marque Repère - 1kg
Life cycle analysis score: 21
Sum of bonuses and maluses: +2
Final score: 23/100
-
Carbon footprint
-
Equal to driving 4.3 km in a petrol car
831 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.7 %
Processing
2.3 %
Packaging
1.2 %
Transportation
16.5 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
Capsule (Metal)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Preparation: À la casserole: à feu doux, faire réchauffer la soupe de poissons en évitant de la faire bouillir, pendant 2 à 3 minutes(pour l'équivalent d'une assiette pleine ou d'un bol). Au four à micro-ondes : faire réchauffer la soupe de poissons dans une assiette pleine ou un bol pendant 3 à 4 minutes à une puissance de 700 Watts. Agrémenter de deux cuillères à soupe de crème fraîche cette soupe de poissons ; la servir très chaude accompagnée de croûtons aillés et de gruyère râpé.
Data sources
Product added on by andre
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, inf, jacob80, kiliweb, manu1400, nemesisereborn, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, yuka.sY2b0xO6T85zoF3NwEKvlldJasDQrBDDDAPlsE-ayteXMsGxRMNb3aegLKs, yuka.sY2b0xO6T85zoF3NwEKvln5CaOHvuCLPBTDfsECa2sqLB6bZPtte-7bLIas, yuka.sY2b0xO6T85zoF3NwEKvlnFdX4bjmDzlODrjxhbbz9zQMsTRSOMq8oylEas.