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Lasagnes au saumon - Marque Repère - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700473498 (EAN / EAN-13)

Quantity: 350 g

Brands: Marque Repère, Côté Table

Categories: Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Salmon lasagne

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

41 ingredients

: Sauce saumon 45.8%: eau, saumon Atlantique (Salmo Salar) d'élevage 11%, crème 7.8% (crème, stabilisant: carraghénanes), oignons, chutes de saumon fumé (saumon Atlantique (Salmo Salar) d'élevage, sel) 2.3%, amidon modifié de maïs, ciboulette 0.2%, sel, concentré de tomate, aneth 0.07%, huile d'olive vierge extra, gélifiants : farine de graines de caroube et gomme xanthane, poivre noir. Sauce blanche 33.1%: eau, huile de colza, farine de blé, lait écrémé en poudre, amidon modifié de maïs, sel, gélifiants : farine de graines de caroube et gomme xanthane, muscade. Pâte alimentaire 16.7%: semoule de blé dur, eau, œuf en poudre. Emmental 4.4%. Traces de soja. Pourcentages exprimés sur le produit total.

Allergens: Fish, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-saumon, fr:d-elevage, fr:d-elevage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Cream, Cream, Smoked salmon trimmings, Atlantic salmon, Atlantic salmon, Skimmed milk powder, Egg powder, Emmental
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Smoked salmon trimmings, Atlantic salmon, Atlantic salmon
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce saumon 45.8% (eau), saumon Atlantique (Salmo Salar), d'élevage 11%, crème 7.8% (crème, stabilisant (carraghénanes)), oignons, chutes de saumon fumé 2.3% (saumon Atlantique (Salmo Salar), d'élevage, sel), amidon modifié de maïs, ciboulette 0.2%, sel, concentré de tomate, aneth 0.07%, huile d'olive vierge extra, gélifiants (farine de graines de caroube, gomme xanthane), poivre noir, Sauce blanche 33.1% (eau), huile de colza, farine de blé, lait écrémé en poudre, amidon modifié de maïs, sel, gélifiants (farine de graines de caroube, gomme xanthane), muscade, Pâte alimentaire 16.7% (semoule de blé dur), eau, œuf en poudre, Emmental 4.4%
Sauce saumon -> fr:sauce-saumon - percent: 45.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

d'élevage -> fr:d-elevage - percent: 11

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

chutes de saumon fumé -> fr:chutes-de-saumon-fume - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.3

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

d'élevage -> fr:d-elevage

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.07

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Sauce blanche -> fr:sauce-blanche - vegan: maybe - vegetarian: maybe - percent: 33.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 16.7

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.58687500000001, rounded value: 4.6)

Negative points: 7

Energy: 1 / 10 (value: 602, rounded value: 602)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Salmon lasagne
Energy	602 kj (144 kcal)	2,110 kj (504 kcal)	+3%
Fat	7.9 g	27.6 g	+17%
Saturated fat	3.4 g	11.9 g	+13%
Carbohydrates	11.6 g	40.6 g	-3%
Sugars	0.8 g	2.8 g	-62%
Fiber	0.9 g	3.15 g	-34%
Proteins	6.2 g	21.7 g	-10%
Salt	0.7 g	2.45 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.587 %	4.587 %

Serving size: 350 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Lasagna or cannelloni with fish

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.3 %
Processing	16.6 %
Packaging	3.7 %
Transportation	6.3 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Lasagnes au saumon - Marque Repère - 350 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.2 %
Processing	17.2 %
Packaging	5.3 %
Transportation	9.1 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Au four traditionnel: Préchauffer votre four à 180°C (thermostat 6). Ôter le film protecteur et déposer la barquette dans votre four. Faites réchauffer 20 minutes à 180°C. Ne pas utiliser la fonction grill de votre four. Au four à micro-ondes (900W): Ôter le film protecteur et déposer la barquette dans votre four. Faites réchauffer environ 4-5 minutes.

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Data sources

Product added on June 24, 2019, 2:39:18 PM CEST by scamark
Last edit of product page on September 16, 2020, 6:26:02 PM CEST by org-scamark.
Product page also edited by fixbot.

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Lasagnes au saumon - Marque Repère - 350 g