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Garniture pour Bouchées à la Reine - Côté Table - 400 g

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Garniture pour Bouchées à la Reine - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700474365 (EAN / EAN-13)

Common name: Garniture pour Bouchées à la Reine

Quantity: 400 g

Packaging: Canned

Brands: Côté Table, Marque Repère

Categories: Canned foods, Meals, Puff pastry meals, Canned meals, Vol-au-vent

Labels, certifications, awards: Green Dot

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    French: Eau, morceaux de quenelle de volaille 22% (farine de blé, graisse de bœuf, eau, viande de dinde (13% sur la quenelle), blancs d'œufs, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre), cubes de viande de dinde traitée en salaison cuits 10% (viande de dinde ; eau ; sel ; stabilisants : E450, E451, E452), champignons 3,3% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), amidon modifié de maïs, amidon de riz, farine de blé, préparation à base d'huile de tournesol (huile de tournesol, sirop de glucose, protéines de lait), vin blanc, arôme (dont gluten, lait, œuf), huile de tournesol, œuf entier concentré salé (œuf, sel), crème fraîche, sel, extrait naturel de poivre, plantes aromatiques, exhausteur de goût : glutamate monosodique.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Turkey meat, Egg white, Lactose and milk proteins, fr:Viande de dinde traitée en salaison, Turkey meat, Milk proteins, Milk, Egg, Concentrated whole egg, Egg, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Turkey meat, fr:Viande de dinde traitée en salaison, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, morceaux de quenelle de volaille 22% (farine de blé, graisse de bœuf, eau, viande de dinde (sur la quenelle), blancs d'œufs, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre), viande de dinde traitée en salaison 10% (viande de dinde, eau, sel, stabilisants (e450), e451, e452), champignons 3.3% (champignons de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), amidon modifié de maïs, amidon de riz, farine de blé, préparation à base d'huile de tournesol (huile de tournesol, sirop de glucose, protéines de lait), vin blanc, arôme (dont gluten, lait, œuf), huile de tournesol, œuf entier concentré (œuf, sel), crème fraîche, sel, extrait naturel de poivre, plantes aromatiques, exhausteur de goût (glutamate monosodique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 64.7
    2. morceaux de quenelle de volaille -> fr:morceaux-de-quenelle-de-volaille - percent_min: 22 - percent: 22 - percent_max: 22
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.44444444444444 - percent_max: 22
      2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.715
        1. sur la quenelle -> fr:sur-la-quenelle - percent_min: 0 - percent_max: 0.715
      5. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.715
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715
      8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.715
      9. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715
    3. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 1.66666666666667 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.5
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 0.66 - percent_max: 3.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.825
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.66
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    8. préparation à base d'huile de tournesol -> fr:preparation-a-base-d-huile-de-tournesol - percent_min: 0 - percent_max: 3.3
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.3
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
      1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.3
    12. œuf entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      1. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    13. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    15. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    17. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.3
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.33, rounded value: 3.3)

    Negative points: 8

    • Energy: 1 / 10 (value: 498, rounded value: 498)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Vol-au-vent
    Energy 498 kj
    (119 kcal)     		498 kj
    (119 kcal)     		-59%
    Fat 7.3 g 7.3 g -60%
    Saturated fat 2.9 g 2.9 g -71%
    Carbohydrates 6.9 g 6.9 g -69%
    Sugars 0.5 g 0.5 g -63%
    Fiber 1.7 g 1.7 g +45%
    Proteins 5.7 g 5.7 g -27%
    Salt 1.2 g 1.2 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.33 % 3.33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 % 3.3 %
    Carbon footprint from meat or fish 65 g 65 g
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : ouvrir la boîte et verser dans un récipient adapté non métallique. Réchauffer 4 minutes environ en fonction de la puissance du four. A la casserole : réchauffer 6 minutes environ en remuant délicatement. Au bain-marie : 15 minutes dans la boîte ouverte. Cette garniture peut être servie dans des bouchées préalablement chauffées au four, ou directement dans un plat en accompagnement de riz ou de salade

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by martine1858.
Product page also edited by date-limite-app, del51, kiliweb, org-scamark, packbot, scamark, segundo, tacite, teolemon, yuka.E5t-ZoS0P_QZEN3d65sR2WmbOtfFGKV4RHwDoQ, yuka.sY2b0xO6T85zoF3NwEKvlkJcadnZuBuYHATRw3Db4s3WL7HTSMN8s9KjMag, yuka.sY2b0xO6T85zoF3NwEKvlmhdccrysBblBy3ggWeQnPq0HL65aP9Q2NiiLag.

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