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Dés basilic & ciboulette pour salades et apéritifs - Les Croisés - 120 g

Dés basilic & ciboulette pour salades et apéritifs - Les Croisés - 120 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700476673 (EAN / EAN-13)

Common name: Spécialité fromagère au lait de vache pasteurisé au basilic et à la ciboulette

Quantity: 120 g

Packaging: Plastic, Box, Fresh

Brands: Les Croisés, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses

Labels, certifications, awards: Green Dot

EMB code: FR 88.321.001 CE - Neufchâteau (Vosges, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    pasteurized cow's milk (origin: france), pasteurized cream (origin: france), salt, modified tapioca starch, basil 0.35%, chives 0.33%, garlic, black pepper, parsley, lactose, preservative: e200, acidifier: citric acid, lactic ferments, rosemary extract
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Cream, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait de vache pasteurisé, crème, sel, amidon modifié de tapioca, basilic 0.35%, ciboulette 0.33%, ail, poivre noir, persil, lactose, conservateur (e200), acidifiant (acide citrique), ferments lactiques, extrait de romarin
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 98.27
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.35 - percent_max: 49.31
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 32.99
    4. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 24.83
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
    6. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    8. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.33
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.33
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    14. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.33, rounded value: 0.3)

    Negative points: 19

    • Energy: 4 / 10 (value: 1409, rounded value: 1409)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 5 / 10 (value: 540, rounded value: 540)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (19 - 4)

    Nutri-Score: D

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    Sugars in low quantity (2.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.35%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasteurized cheeses
    Energy 1,409 kj
    (337 kcal)
    +8%
    Fat 32 g +24%
    Saturated fat 22 g +25%
    Carbohydrates 5.1 g +336%
    Sugars 2.1 g +179%
    Fiber 0.8 g +928%
    Proteins 7.8 g -58%
    Salt 1.35 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.33 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by krhome
Last edit of product page on by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, org-scamark, packbot, roboto-app, scamark, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm97d4bkhxT5LzLhhXyM59qNA8LKbs5y2Nn3Yqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.