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Hachis Parmentier, 300 Grammes, Marque Côté Table - 300 g

Hachis Parmentier, 300 Grammes, Marque Côté Table - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700476888 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette en carton

Brands: Côté Table, Marque Repère

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Shepherd's pie

Labels, certifications, awards: French meat, French beef, Triman

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Eau ; viande de bœuf (origine : France) 20 % ; crème fraîche légère 11 % ; flocons de pommes de terre déshydratés 6,7 % (pommes de terre, émulsifiant : E471) ; oignons 6,5 % ; carottes 3 % ; lait écrémé en poudre ; emmental 1,6 % ; ail ; amidon modifié de maïs ; purée de tomates double concentrée ; chapelure (farine de blé, sel, levure) ; sel ; fond de boeuf (viande, graisse et jus de cuisson de viande de bœuf, sel) ; jus concentré de carottes ; persil ; paprika ; muscade ; colorants : curcumine, extrait de paprika. Traces de céleri, crustacés, mollusques, moutarde, œufs, poissons, graines de sésame et soja. La viande de bœuf entrant dans la composition du produit est d'origine française.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Light cream, Skimmed milk powder, Emmental, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, viande de bœuf 20%, crème fraîche légère 11%, flocons de pommes de terre déshydratés 6.7% (pommes de terre, émulsifiant (e471)), oignons 6.5%, carottes 3%, lait écrémé en poudre, emmental 1.6%, ail, amidon modifié de maïs, purée de tomates double concentrée, chapelure (farine de blé, sel, levure), sel, fond de boeuf (viande, graisse, jus de cuisson de viande de bœuf, sel), jus concentré de carottes, persil, paprika, muscade, colorants (curcumine), extrait de paprika, La viande de bœuf entrant dans la composition du produit est
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.41 - percent_max: 49.6
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 20 - percent: 20 - percent_max: 20
    3. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11
    4. flocons de pommes de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.35 - percent_max: 6.7
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.35
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.35
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.6 - percent_max: 3
    8. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6
    11. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.6
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    14. fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 0.71
      1. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.71
      2. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.355
      3. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.236666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1775
    15. jus concentré de carottes -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.71
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.71
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.71
    18. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.71
    19. colorants -> en:colour - percent_min: 0 - percent_max: 0.71
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    20. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    21. La viande de bœuf entrant dans la composition du produit est -> fr:la-viande-de-boeuf-entrant-dans-la-composition-du-produit-est - percent_min: 0 - percent_max: 0.71

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.96, rounded value: 12)

    Negative points: 7

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Shepherd's pie
    Energy 477 kj
    (114 kcal)
    1,430 kj
    (342 kcal)
    -10%
    Fat 5.5 g 16.5 g -14%
    Saturated fat 3.1 g 9.3 g +4%
    Carbohydrates 8.7 g 26.1 g -13%
    Sugars 2.8 g 8.4 g +75%
    Fiber 1.7 g 5.1 g +31%
    Proteins 6.6 g 19.8 g +3%
    Salt 0.71 g 2.13 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11.96 % 11.96 % +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.81 % 11.81 %
    Carbon footprint from meat or fish 716 g 2,150 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Décoller légèrement l'opercule sans le retirer. Placer la barquette au four à micro-ondes. Réchauffer 6 minutes 30 à 900 watts environ. Laisser reposer 1 à 2 minutes avant de déguster. Attention : Ne pas passer la barquette sous le grill.

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Data sources

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by asmoth, foodvisor, openfoodfacts-contributors, org-scamark, roboto-app, scamark, teolemon, yuka.WXFjaks0b3YvdDhzbHM5aCt5Nkw1LzVaeWNPNVlYdWFLdGdOSVE9PQ, yuka.ZDZjT0g2Y1RuZGRSeE5nNC9CVHI1WTl4MXFiNFFsbTlBYkk0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFuc9bauh_kbh74q0Oxw_eScqzPT997v5HibKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.