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Lasagnes à la bolognaise - Côté Table - 300 g
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Barcode:
3564700476925(EAN / EAN-13)
Barcode:
3564700476925(EAN / EAN-13)
Quantity: 300 g
Packaging: Frozen, fr:Barquette en carton, fr:Opercule en carton
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Labels, certifications, awards: French meat, French beef
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (512kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.68g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (23.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (7 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.675%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Ultra-processed foods increase noncommunicable chronic disease risk
Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg, Beef meat, Whole milk powder, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
fr: Eau, pâtes alimentaires précuites 21% (semoule de blé dur, eau, œuf entier, sel), viande de bœuf 14.5%, concassé de tomates (tomates, jus de tomate), purée de tomates double concentrée, purée de céleri, oignons préfrits (oignons, huile de tournesol), lait entier en poudre, emmental 1.3%, purée de carotte, amidon modifié de maïs, basilic, farine de blé, amidon modifié de manioc, semoule de blé dur, huile d'olive vierge extra, sucre, sel, oignons déshydratés, arôme naturel, ail, poivre, romarin, thym, laurier, arôme naturel de poivre- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 56.7
- pâtes alimentaires précuites -> en:precooked-pasta - percent_min: 21 - percent: 21 - percent_max: 21
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5.25 - percent_max: 21
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5
- œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
- concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.3 - percent_max: 14.5
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.65 - percent_max: 14.5
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.25
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.3 - percent_max: 14.5
- purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.3 - percent_max: 13.85
- oignons préfrits -> en:pre-fried-onions - percent_min: 1.3 - percent_max: 10.82
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.65 - percent_max: 10.82
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.41
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.3 - percent_max: 8.8
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0 - percent_max: 1.3
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.3
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
- oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.675
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.675
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.675
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.675
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.675
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
en:meat -> en:meat
en:beef -> en:beef
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.4 %
Processing
14.9 %
Packaging
2.8 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Tray Cardboard Recycle Low 1 Seal Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Lasagnes à la bolognaise - Côté Table - 300 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -5
Final score: 45/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
505 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.7 %
Processing
14.1 %
Packaging
3.6 %
Transportation
4.7 %
Distribution
0.5 %
Consumption
0.4 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Tray (Cardboard)
1 x Seal (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
Other information
Preparation: Sans décongélation préalable. Au four traditionnel : Préchauffer le four à 200 °C (thermostat 6-7) pendant 10 minutes environ. Ôter l'opercule et placer la barquette encore surgelée sur une grille à mi-hauteur du four. Laisser cuire 30 minutes environ. Mise en garde : ne pas mettre la barquette sous le gril. Au four à micro-ondes : Ôter l'opercule et placer la barquette encore surgelée dans le four à micro-ondes. Réchauffer 11 minutes 30 pour un four de 750 Watts (9 minutes 30 pour un four de 900 Watts). ATTENTION : selon les marques et types de fours, contrôler les valeurs indiquées ci-dessus. Avant dégustation, vérifier la cuisson.
Data sources
Product added on by segundo
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, date-limite-app, jecrivaine, kiliweb, packbot, roboto-app, scamark, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnB2VPyDggPaOjbnkmPX2Y6hL67KWOhq-dbECas.