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2 friands à la viande - Côté Table - 2 x 110 g

2 friands à la viande - Côté Table - 2 x 110 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700478752 (EAN / EAN-13)

Common name: Pâte feuilletée garnie d'une farce à base de viande de porc

Quantity: 2 x 110 g

Packaging: Plastic, Tray

Brands: Côté Table, Marque Repère

Categories: Meats and their products, Meals, Meals with meat, Puff pastry meals, Friands, Meat in puff pastry

EMB code: FR 85.217.002 CE - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

French: Farine (farine de blé, farine de fèves, farine de blé malté) ; viandes de porc 28 % (origine : France) ; eau ; margarine (graisse de palme, eau, huile de colza, émulsifiant : E471, acidifiant : acide citrique) ; fécule de pomme de terre ; levure ; échalotes ; persil ; sel ; conservateur : E250 ; jaune d'œuf en poudre ; jaune d'œuf ; thym ; laurier ; poivre. Traces de lait, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Allergens: Eggs, Gluten

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Pork meat, Egg yolk powder, Egg yolk

Non-vegetarian
Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Farine (farine de blé, farine de fèves, farine de blé malté), viandes de porc 28%, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant (e471), acidifiant (acide citrique)), fécule de pomme de terre, levure, échalotes, persil, sel, conservateur (e250), jaune d'œuf en poudre, jaune d'œuf, thym, laurier, poivre
Farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 28 - percent_max: 72

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.33333333333333 - percent_max: 72

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 36

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

viandes de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28

margarine -> en:margarine - percent_min: 0 - percent_max: 22

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28571428571429

conservateur -> en:preservative - percent_min: 0 - percent_max: 5.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.4

thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38461538461538

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1374, rounded value: 1374)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 6 / 10 (value: 610, rounded value: 610)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 19 (20 - 1)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (28.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.52%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: Meat in puff pastry
Energy	1,374 kj (387 kcal)	1,510 kj (426 kcal)	-0%
Fat	28.2 g	31 g	+35%
Saturated fat	13 g	14.3 g	+23%
Carbohydrates	24.6 g	27.1 g	-1%
Sugars	1 g	1.1 g	-28%
Fiber	1.7 g	1.87 g	+11%
Proteins	8.6 g	9.46 g	-11%
Salt	1.525 g	1.68 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	176 g	194 g

Serving size: 110 g

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Meat in puff pastry

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 13.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.7 %
Processing	4.1 %
Packaging	0.8 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	72 %	High
France	28 %	Medium

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 1/100)

Product: 2 friands à la viande - Côté Table - 2 x 110 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -22

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.0 km in a petrol car

1347 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat in puff pastry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.3 %
Processing	2.3 %
Packaging	0.8 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Tray (Plastic)

Transportation

Manufacturing or processing place

MONTAIGU VENDEE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	72 %	High
France	28 %	Medium

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: À réchauffer au four traditionnel. Préchauffer le four 10 minutes à 210 °C (thermostat 7). Enlever les friands de leur emballage et les déposer dans un plat adapté. Mettre au four et réchauffer pendant 12 minutes environ. Nous vous déconseillons l'usage du four à micro-ondes.

Data sources

Product added on March 9, 2015 at 9:25:16 PM CET by tacite
Last edit of product page on March 22, 2023 at 10:45:01 AM CET by kiliweb.
Product page also edited by big-brother, date-limite-app, desan, org-scamark, packbot, scamark, yuka.sY2b0xO6T85zoF3NwEKvlk9ad9PZngmebx3UtU-59IiXEsTqes9D59DwMKs.

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2 friands à la viande - Côté Table - 2 x 110 g