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Risotto aux champignons portionnable surgelé - Côté Table - 900 g

Risotto aux champignons portionnable surgelé - Product - fr

Risotto aux champignons portionnable surgelé - Côté Table - 900 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700485279 (EAN / EAN-13)

Common name: Risotto aux champignons - surgelés

Quantity: 900 g

Packaging: Plastic, Bag, Frozen, fr:Sachet plastique à jeter

Brands: Côté Table, Marque Repère

Categories: Frozen foods, Meals, Rice dishes, Risottos, Frozen ready-made meals

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: Italie

Traceability code: IT K3J3M CE

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Riz rond cuit 51 % (eau, riz), eau, champignons de Paris 11,6 %, cèpes 6,3 %, oignons 5,8 %, crème fraîche 4,3 %, bolets 2,7 %, beurre, vin blanc (dont conservateurs : anhydride sulfureux, sulfite acide de potassium), sel, amidon de riz, fromage à pâte pressée cuite, bolets jaunes déshydratés 0,2 %, arômes naturels, fibres végétales, épices. Traces de céleri, céréales contenant du gluten, crustacés, fruits à coque, moutarde, œufs, poissons, graines de sésame et soja.

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E228 - Potassium bisulphite

Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Butter, fr:Fromage à pâte pressée cuite

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Fromage à pâte pressée cuite, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz rond 51% (eau, riz), eau, champignons de Paris 11.6%, cèpes 6.3%, oignons 5.8%, crème fraîche 4.3%, bolets 2.7%, beurre, vin blanc (dont conservateurs, sulfite acide de potassium), sel, amidon de riz, fromage à pâte pressée cuite, bolets jaunes 0.2%, arômes naturels, fibres végétales, épices
Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 51 - percent: 51 - percent_max: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 51

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.6 - percent_max: 17.1

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 2.7

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2 - percent_max: 2.58571428571429

dont conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.58571428571429

sulfite acide de potassium -> en:e228 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.5

fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.2 - percent_max: 0.5

bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.19, rounded value: 14.2)

Negative points: 4

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Risottos
Energy	473 kj (113 kcal)	1,420 kj (339 kcal)	-52%
Fat	2.4 g	7.2 g	-29%
Saturated fat	1.5 g	4.5 g	+13%
Carbohydrates	20 g	60 g	-54%
Sugars	0.5 g	1.5 g	-65%
Fiber	0.8 g	2.4 g	-49%
Proteins	2.2 g	6.6 g	-64%
Salt	0.5 g	1.5 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	14.19 %	14.19 %	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.6 %	26.6 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Sans décongélation préalable. A la poêle : Dans une poêle adhésive chaude, mettre 900 g de risotto aux champignons. Laisser chauffer 10 minutes à couvert et 1 minute à découvert.

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Data sources

Product added on April 14, 2014, 8:49:18 PM CEST by nash
Last edit of product page on February 10, 2022, 11:47:33 PM CET by packbot.
Product page also edited by asmoth, jeanbono, kiliweb, m-etchebarne, openfoodfacts-contributors, org-scamark, roboto-app, scamark, segundo, teolemon, yuka.UktFdlRZWWlodUZRZy9ZQ3JqNzEvWTUrbnBIMWZVYVNDUGdBSVE9PQ.

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Risotto aux champignons portionnable surgelé - Côté Table - 900 g