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Risotto aux champignons portionnable surgelé – Marque Repère – 900 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700485279(EAN / EAN-13)
Common name: Risotto aux champignons - surgelés
Quantity: 900 g
Packaging: Plastic, Bag, frozen, fr:sachet-plastique-a-jeter
Brands: Marque Repère, Côté Table
Categories: Frozen foods, Meals, Combination Meals, Rice dishes, Frozen ready-made meals, Risottos, Vegetable risottos, Mushroom risottos
Labels, certifications, awards:
Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C
Manufacturing or processing places: Italie
Traceability code: IT K3J3M CE
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (473kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (2.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (26.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (4 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fresh cream, butter, fr:fromage à pâte pressée cuite
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Maybe vegetarian
Ingredients that may not be vegetarian: fr:fromage à pâte pressée cuite, natural flavouring
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Details of the analysis of the ingredients
fr: Riz rond 51% (eau, riz), eau, champignons de Paris 11.6%, cèpes 6.3%, oignons 5.8%, crème fraîche 4.3%, bolets 2.7%, beurre, vin blanc (dont conservateurs, sulfite acide de potassium), sel, amidon de riz, fromage à pâte pressée cuite, bolets jaunes 0.2%, arômes naturels, fibres végétales, épicesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Riz rond en:round-rice yes yes 9100 51.0 51.0 51.0 eau en:water yes yes 18066 38.2 25.5 51.0 riz en:rice yes yes 9100 12.8 0.0 25.5 eau en:water yes yes 18066 14.3 11.6 17.1 champignons de Paris en:cultivated-mushroom yes yes 20010 11.6 11.6 11.6 cèpes en:cep yes yes 20010 6.3 6.3 6.3 oignons en:onion yes yes 20034 5.8 5.8 5.8 crème fraîche en:fresh-cream no yes 19402 4.3 4.3 4.3 bolets en:cep yes yes 20010 2.7 2.7 2.7 beurre en:butter no yes 16400 1.4 0.2 2.7 vin blanc en:white-wine maybe yes 1014 1.4 0.2 2.6 dont conservateurs en:preservative 0.7 0.0 2.6 sulfite acide de potassium en:e228 yes yes 0.7 0.0 1.4 sel en:salt yes yes 11058 0.3 0.2 0.5 amidon de riz en:rice-starch yes yes 9510 0.3 0.2 0.5 fromage à pâte pressée cuite fr:fromage-a-pate-pressee-cuite no maybe 12999 0.3 0.2 0.5 bolets jaunes en:slippery-jack yes yes 20010 0.2 0.2 0.2 arômes naturels en:natural-flavouring maybe maybe 0.0 0.0 0.2 fibres végétales en:vegetable-fiber yes yes 0.0 0.0 0.2 épices en:spice yes yes 0.0 0.0 0.2
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Risotto, w vegetables
Category: Risotto, w vegetables
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
42.3 %
Processing
11.3 %
Packaging
29.2 %
Transportation
13.3 %
Distribution
2.4 %
Consumption
1.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic discard High
Green-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Risotto aux champignons portionnable surgelé – Marque Repère – 900 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -15
Final score: 47/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
327 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
41.3 %
Processing
8.0 %
Packaging
28.9 %
Transportation
20.0 %
Distribution
1.3 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Sans décongélation préalable. A la poêle : Dans une poêle adhésive chaude, mettre 900 g de risotto aux champignons. Laisser chauffer 10 minutes à couvert et 1 minute à découvert.
Data sources
Product added on by nash
Last edit of product page on by new-nutrition-bot.
Product page also edited by asmoth, jeanbono, kiliweb, laura-chaud, m-etchebarne, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, segundo, teolemon, yuka.UktFdlRZWWlodUZRZy9ZQ3JqNzEvWTUrbnBIMWZVYVNDUGdBSVE9PQ.