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Purée Saveur d'Antan - Marque Repère - 4 x 125 g

Purée Saveur d'Antan - Marque Repère - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700495902 (EAN / EAN-13)

Quantity: 4 x 125 g

Brands: Marque Repère, Pom'Lisse

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

dehydrated potatoes 88%, powdered cream 4.5%, salt, potato starch, lactose, aromas (including milk), emulsifier: e471, nutmeg powder 0.1%, stabilizing: e450i, turmeric extract, antioxidants: rosemary extracts, ascorbic acid, acidifier: citric acid, citric acid traces of sulphites

Allergens: Milk

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Cream, Lactose, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 88%, crème 4.5%, sel, amidon de pomme de terre, lactose, arômes (dont lait), émulsifiant (e471), noix de muscade 0.1%, stabilisant (e450i), extrait de curcuma, antioxydants (extraits de romarin), acide ascorbique, acidifiant (acide citrique)
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 88 - percent: 88 - percent_max: 88

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.681818181818182 - percent_max: 4.5

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 3.75

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.8

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.8

émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 1.44

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.1

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Instant mashed potatoes
Energy	1,507 kj (76 kcal)	3,470 kj (175 kcal)	+24%
Fat	1.3 g	2.99 g	-24%
Saturated fat	0.8 g	1.84 g	-13%
Carbohydrates	13 g	29.9 g	-78%
Sugars	2.7 g	6.21 g	+10%
Fiber	1.2 g	2.76 g	-78%
Proteins	2.5 g	5.75 g	-61%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	93.62 %	93.62 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 230 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	21.4 %
Packaging	10.2 %
Transportation	7.5 %
Distribution	3.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Purée Saveur d'Antan - Marque Repère - 4 x 125 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -20

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

139 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	13.0 %
Packaging	13.8 %
Transportation	10.9 %
Distribution	1.4 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: CONSEILS DE PRÉPARATION POUR UN SACHET : À la casserole : Faire bouillir 400 ml de lait demi-écrémé et 400 ml d'eau dans une casserole. Retirer la casserole du feu et attendre 2 minutes avant de verser les flocons en pluie en remuant doucement. Attendre 30 secondes puis mélanger délicatement. Assaisonner à votre convenance. Au four à micro-ondes : Verser dans un récipient adapté au micro-ondes 400 ml d'eau et 400 ml de lait demi-écrémé. Verser les flocons en pluie tout en remuant. Laisser reposer 30 secondes puis mélanger doucement à l'aide d'une cuillère. Faire chauffer au micro-ondes pendant 5 à 6 minutes (puissance 750 watts). Assaisonner à votre convenance.

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Purée Saveur d'Antan - Marque Repère - 4 x 125 g