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Beurre de Bretagne doux - Les Croisés - 250 g

Barcode: 3564700497913 (EAN / EAN-13)

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Product characteristics

Quantity: 250 g

Brands: Les Croisés, Marque Repère

Categories: Spreads, Dairies, Fats, Spreadable fats, Animal fats, Milkfat, Butters, Sweet cream butters

Labels, certifications, awards: Produced in Bretagne

Manufacturing or processing places: Bretagne, France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity82 g Fat in high quantity
high quantity60 g Saturated fat in high quantity
low quantity0.6 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(377 products)
(973 products)
(981 products)
(1028 products)
(1342 products)
(4768 products)
(10947 products)
(18537 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sweet cream buttersButtersMilkfatAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy 3,113 kj
(744 kcal)
+6%+6%+6%+6%+14%-0%+88%+246%
Fat 82 g+5%+6%+6%+6%+15%-0%+294%+406%
- Saturated fat 60 g+13%+15%+16%+18%+42%+118%+590%+456%
Carbohydrate 0.6 g-37%-40%-40%-42%-41%-66%-99%-92%
- Sugars 0.6 g-11%-11%-11%-11%-1%-46%-99%-90%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.8 g+11%+2%+2%-5%+16%-42%-83%-92%
Salt 0.1 g+2%-90%-90%-90%-90%-90%-93%-97%
Sodium 0.039 g+2%-90%-90%-90%-90%-90%-93%-97%
Nutrition score - France 19 +3%-12%-12%-11%-1%+31%+46%+135%
Nutri-Score EEEEEEDDC

Product added on by date-limite-app.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, segundo, tacite, tacite-mass-editor.

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