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Matière grasse légère 15% doux - Les Croisés - 250 g

Matière grasse légère 15% doux - Product - fr

Matière grasse légère 15% doux - Les Croisés - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700500989 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Fresh, Tray

Brands: Les Croisés, Marque Repère

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Fats, Spreads, Spreadable fats, Vegetable fats, Animal fats, Milkfat

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Traceability code: FR 63.113.051 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Eau ; matières grasses laitières ; amidon modifié de maïs ; émulsifiants : E471, E476 ; lait écrémé en poudre ; stabilisant : E401 ; sel (0,5%), conservateur : E202 ; correcteur d'acidité : E330 ; arômes (dont lait) ; colorant : caroténoïdes ; palmitate de rétinyle (vitamine A) ; acétate de DL-alpha tocophérol (vitamine E). Lait: origine France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E401 - Sodium alginate

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat, E471

Non-vegan
Non-vegan ingredients: Milkfat, Skimmed milk powder, Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:palmitate-de-retinyle, DL-alpha tocopheryl acetate, Vitamin E
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, matières grasses laitières, amidon modifié de maïs, émulsifiants (e471), e476, lait écrémé en poudre, stabilisant (e401), sel 0.5%, conservateur (e202), correcteur d'acidité (e330), arômes (dont lait), colorant (caroténoïdes), palmitate de rétinyle (vitamine A), acétate de DL-alpha tocophérol (vitamine E), Lait
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 96.5

matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 48.5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 32.5

émulsifiants -> en:emulsifier - percent_min: 0.5 - percent_max: 24.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 24.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 19.7

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 16.5

stabilisant -> en:stabiliser - percent_min: 0.5 - percent_max: 14.2142857142857

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14.2142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5

colorant -> en:colour - percent_min: 0 - percent_max: 0.5

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 0.5

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acétate de DL-alpha tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.5

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.5

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat / fat ratio: 9 / 10 (value: 63.3333333333333, rounded value: 63.3)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Milkfat
Energy	628 kj (150 kcal)	62.8 kj (15 kcal)	-79%
Fat	15 g	1.5 g	-81%
Saturated fat	9.5 g	0.95 g	-81%
Carbohydrates	4 g	0.4 g	+502%
Sugars	0.4 g	0.04 g	-26%
Fiber	0.5 g	0.05 g	+1,024%
Proteins	0.3 g	0.03 g	-46%
Salt	0.5 g	0.05 g	-29%
Vitamin A	500 µg	50 µg	-35%
Vitamin E	1.8 mg	0.18 mg	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CLERMONT-FERRAND - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 17, 2016, 7:10:31 AM CEST by rtlo54000
Last edit of product page on September 21, 2022, 10:06:51 AM CEST by raphael0202.
Product page also edited by beniben, geodata, kiliweb, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, tacite, tacite-mass-editor, yuka.RjVJTE01MGdyL1Exdi9ZNXd4TDVxOGxNNFpXMkFqT3FGTGNKSVE9PQ, yuka.RnJrZUY2b0ErZXNJby9BYzVnMzF4dGQwMmFPSmYxRzNNdGdqSVE9PQ, yuka.UTZvWUtyd0NwTVVQbnM4azB4RHgzZDFTMWNTdmNHbVJKL01RSVE9PQ, yuka.UWZFNEM2RVBvTXMzbDhNQTJ4SHJwczlNNWMrWVVGbTdkZElRSVE9PQ, yuka.UklJZkY0azlndlVEb3Njczh3dkkydmhNbDdxYlhVeVdHZWd1SVE9PQ.

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Matière grasse légère 15% doux - Les Croisés - 250 g