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Boeuf Bourguignon et Ses Pommes de Terre - Marque Repère - 300 g

Boeuf Bourguignon et Ses Pommes de Terre - Marque Repère - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700505281 (EAN / EAN-13)

Common name: Bœuf bourguignon et pommes de terre

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Marque Repère, Côté Table

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Microwave meals, Bœufs bourguignons

Labels, certifications, awards: French meat, French beef

Origin of the product and/or its ingredients: Bœuf origine france

Origin of ingredients: European Union

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    French: Pommes de terre (dont sulfites) 28 % ; viande de bœuf traitée en salaison et précuite 25 % (viande de bœuf (Origine : UE) ; vin rouge (dont sulfites) ; eau ; plantes aromatiques ; amidon modifié de maïs ; sel ; stabilisants : E451, E407a, farine de graines de caroube ; dextrose) ; eau ; carottes 11 % ; vin rouge (dont sulfites) 6 % ; oignons ; épaississant : amidon modifié de maïs ; concentré de tomates ; farine de blé ; huile de colza ; arômes naturels (dont céleri, gluten et lait) ; sucre ; plantes aromatiques ; colorant : E150c ; sel ; poivre. Traces de crustacés, moutarde, poissons et soja.
    Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pommes de terre 28% (dont sulfites), viande de bœuf 25% (viande de bœuf, vin rouge (dont sulfites), eau, plantes aromatiques, amidon modifié de maïs, sel, stabilisants (e451), e407a, farine de graines de caroube, dextrose), eau, carottes 11%, vin rouge 6% (dont sulfites), oignons, épaississant (amidon modifié de maïs), concentré de tomates, farine de blé, huile de colza, arômes naturels (dont céleri, gluten, lait), sucre, plantes aromatiques, colorant (e150c), sel, poivre
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent: 28 - percent_max: 28
      1. dont sulfites -> en:sulfite - percent_min: 28 - percent_max: 28
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 25 - percent: 25 - percent_max: 25
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.5 - percent_max: 25
      2. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 12.5
        1. dont sulfites -> en:sulfite - percent_min: 0 - percent_max: 12.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.72
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      8. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      9. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.72
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 25
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 11 - percent: 11 - percent_max: 11
    5. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 6 - percent: 6 - percent_max: 6
      1. dont sulfites -> en:sulfite - percent_min: 6 - percent_max: 6
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.454545454545455 - percent_max: 6
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 6
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    8. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.92424242424242
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.22077922077922
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.69318181818182
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28282828282828
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.28282828282828
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64141414141414
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.09427609427609
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 4

    • Energy: 0 / 10 (value: 328, rounded value: 328)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bœufs bourguignons
    Energy 328 kj
    (78 kcal)
    -19%
    Fat 2.1 g -34%
    Saturated fat 1.1 g -4%
    Carbohydrates 7.7 g +32%
    Sugars 1.2 g -20%
    Fiber 1.3 g +2%
    Proteins 6.4 g -35%
    Salt 0.72 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 11 % -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.724 %
    Carbon footprint from meat or fish 895 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by beniben, gyrostat, openfoodfacts-contributors, org-scamark, roboto-app, scamark, yuka.V29FYk5hSWtwUFpTcXNBMHpobmw5ZEpKbnBTRlVHaW1NOG9SSVE9PQ, yuka.WjZNTElab1ltT01Za2NBOTVCM1NwOTUwK29XblYzR3ZMUElQSVE9PQ, yuka.ZDQ0UFNQdFJsK01CcDhNODREYjgvdmtzbjZTeVlEdWFLdmNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp5XvDeqAKaa0Pgk0GOxPe1H6HZW-9j7LrDN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.