Cannelloni pur boeuf sauce napolitaine - Turini - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700505328 (EAN / EAN-13)
Common name: Cannelloni pur bœuf sauce tomate à la napolitaine
Quantity: 400 g
Packaging: Canned, fr:Boîte métal à recycler
Brands: Turini, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Canned foods, Meats and their products, Meals, Meat preparations, Meats, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Canned meals, Beef Cannelloni, Bolognese Cannelloni, fr:Cannellonis à la napolitaine
Labels, certifications, awards: Pure beef, fr:Info-Tri Point Vert
Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France
Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:net-totalSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Beef meat, Skimmed milk powder, Egg white, fr:Viande de boeuf mise en oeuvreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvreSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Sauce 69.8% (eau), purée de tomate mi-réduite 15%, viande bovine 5%, légumes (carotte 2.4%, champignon 1.3%, oignon 0.9%), huile d'olive vierge extra, sucre, amidon modifié de maïs, sel, huile de tournesol, extraits d'épices, aromate (dont céleri), arôme naturel de sauge, Farce 17.8% (viande bovine 8%), chapelure (farine de blé, sel), légumes (carotte 1.9%, oignon 0.7%), semoule de blé dur, sel, plantes aromatiques, fécule de manioc, poudre de lait écrémé, blanc d'œuf, huile de tournesol, extraits d'épices, Pâte 12.4% (semoule de blé dur), eau, Viande bovine mise en œuvre (net total 13%)- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 69.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 15
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 5
- légumes -> en:vegetable - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.4
- champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.9
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- aromate -> en:spice - vegan: yes - vegetarian: yes
- dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- arôme naturel de sauge -> en:natural-sage-flavouring - vegan: maybe - vegetarian: maybe
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17.8
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 8
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- légumes -> en:vegetable - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.7
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 12.4
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Viande bovine mise en œuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
- net total -> fr:net-total - percent: 13
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.24, rounded value: 6.2)
Negative points: 5
- Energy: 1 / 10 (value: 507, rounded value: 507)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Cannelloni pur boeuf sauce napolitaine - Turini - 400 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Metal)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Au four traditionnel: réchauffer pendant 10 minutes dans un plat à gratin à 200°C. A la casserole : réchauffer 6 minutes à feu doux, en remuant régulièrement. Au four à micro-ondes : réchauffer pendant 3 minutes dans un plat adapté à 850 W.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, desan, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, quechoisir, scamark, teolemon, yuka.UWFJRFRhNERpOHNIa01FVitSUGYyZnhhbmIzeldGSzlCOXN4SVE9PQ.