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Côté snack - Plaisir & Gourmandise Surimi Crudités - 150 g

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Côté snack - Plaisir & Gourmandise Surimi Crudités - 150 g

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Barcode: 3564700511428 (EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni d'une préparation à base de surimi et de crudités, mayonnaise allégée

Quantity: 150 g

Packaging: Plastic, Tray

Brands: Côté Snack, Marque Repère

Categories: Sandwiches, Fish sandwiches, Raw vegetable sandwiches, Surimi sandwiches

Labels, certifications, awards: Green Dot

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    69 ingredients

    : Garniture 51% : préparation à base de surimi décongelé 26,7% (surimi 10% (chair de poisson 9%; stabilisants : sorbitols (dont blé), E450, E451, E452; sucre); eau; amidon de blé; blanc d'œuf réhydraté; huile de colza; sel; arômes (dont crustacés et poissons); exhausteur de goût: glutamate monosodique (dont blé); colorant: extrait de paprika); crudités 12,7% (salade, tomate); mayonnaise allégée en matières grasses 11,3% (eau; huile de colza 30%; vinaigre d'alcool; jaune d'œuf; amidon modifié; sucre; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: disulfite de potassium, acidifiant : acide citrique); sel; épaississant: gomme xanthane; acidifiant: acide citrique; conservateur: E202; colorants: lutéine, extrait de paprika). Pain de mie complet 49% : farine complète de blé, eau, huile de colza, levure, sucre, sel, gluten de blé, dextrose, conservateur: E282, farine de blé, émulsifiant: E471, agent de traitement de la farine: acide ascorbique.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, fr:surimi, fr:surimi
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Préparation à base de surimi, Surimi, Fish meat, Rehydrated egg white, Crustacean, Fish, Egg yolk
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Préparation à base de surimi, Surimi, Fish meat, Crustacean, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 51% (préparation à base de _surimi_ 26.7%, _surimi_ 10%, chair de _poisson_ 9%), stabilisants (sorbitols (dont _blé_)), e450, e451, e452, sucre, eau, amidon de _blé_, blanc d'_œuf_ réhydraté, huile de colza, sel, arômes (dont _crustacés_, _poissons_), exhausteur de goût (glutamate monosodique (dont _blé_)), colorant (extrait de paprika), crudités 12.7% (salade, tomate), mayonnaise allégée en matières grasses 11.3% (eau, huile de colza 30%, vinaigre d'alcool, jaune d'_œuf_, amidon modifié, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, épaississant (gomme xanthane), acidifiant (acide citrique), conservateur (e202), colorants (lutéine), extrait de paprika), Pain de mie complet 49% (farine complète de _blé_), eau, huile de colza, levure, sucre, sel, _gluten_ de _blé_, dextrose, conservateur (e282), farine de _blé_, émulsifiant (e471), agent de traitement de la farine (acide ascorbique)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 51
      1. préparation à base de _surimi_ -> fr:preparation-a-base-de-surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 26.7
      2. _surimi_ -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 10
      3. chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 9
    2. stabilisants -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
        1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. e450 -> en:e450 - vegan: yes - vegetarian: yes
    4. e451 -> en:e451 - vegan: yes - vegetarian: yes
    5. e452 -> en:e452 - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. blanc d'_œuf_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont _crustacés_ -> en:crustacean - vegan: no - vegetarian: no
      2. _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    13. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
        1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 12.7
      1. salade -> en:salad - vegan: yes - vegetarian: yes
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    16. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 11.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 30
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    17. Pain de mie complet -> fr:pain-de-mie-complet - percent: 49
      1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. levure -> en:yeast - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    26. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.795703125, rounded value: 42.8)

    Negative points: 7

    • Energy: 2 / 10 (value: 806, rounded value: 806)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Raw vegetable sandwiches
    Energy 806 kj
    (192 kcal)     		1,210 kj
    (288 kcal)     		-10%
    Fat 6.2 g 9.3 g -22%
    Saturated fat 0.5 g 0.75 g -64%
    Carbohydrates 26.4 g 39.6 g +6%
    Sugars 3.4 g 5.1 g +9%
    Fiber 2.8 g 4.2 g +3%
    Proteins 6.2 g 9.3 g -32%
    Salt 1.3 g 1.95 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.796 % 42.796 %
Serving size: 150 g

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Product added on by tacite
Last edit of product page on by segundo.
Product page also edited by desan, packbot, quechoisir.

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