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Pain Polaire saumon fumé aneth – Marque Repère – 135 g

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Pain Polaire saumon fumé aneth - Product - fr — ⚑

Pain Polaire saumon fumé aneth – Marque Repère – 135 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700511503(EAN / EAN-13)

Common name: Sandwich au pain spécial polaire garni de fromage frais, de saumon fumé, de salade et de saumon cuit au naturel

Quantity: 135 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Marque Repère, Côté Snack

Categories: Sandwiches, Fish sandwiches, Salmon sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Do not freeze, Green Dot, Unfrozen

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (907kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (8 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (135 g)	Compared to: fr:Sandwichs polaires
Energy	907 kj (222 kcal)	1,220 kj (300 kcal)	-11%
Fat	6.9 g	9.32 g	-26%
Saturated fat	0.7 g	0.945 g	-76%
Carbohydrates	30 g	40.5 g	+6%
Sugars	4.1 g	5.53 g	-16%
Fiber	2.2 g	2.97 g	+1%
Proteins	8.9 g	12 g	-15%
Salt	1.1 g	1.49 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	8.1 %	8.1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.891 %	13.891 %
Carbon footprint from meat or fish	146.25 g	197 g

Serving size: 135 g

Ingredients

28 ingredients
French: Pain spécial polaire décongelé* 44,5% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle en poudre, poudre à lever : E503, fructose, farine de malt d'orge, agent de traitement de la farine : acide ascorbique), fromage frais 18,5%, saumon fumé décongelé* 13% (saumon atlantique (Salmo salar), sel), salade 12,5%, saumon cuit au naturel décongelé* 11,5% (saumon atlantique (Salmo salar), sel). Traces d'oeufs, de moutarde et de crustacés. Pourcentages exprimés sur la recette au total. *Ingrédients décongelés, ne pas congeler le produit.

Allergens: Fish, Gluten, Milk

Traces: Crustaceans, Eggs, Mustard
- Ingredient information
  - pain-special-polaire-decongele: 44.5%
  - — Wheat flour: 22.2% (estimate)
  - — Water: 11.1% (estimate)
  - — Rye flour: 5.6% (estimate)
  - — Sugar: 2.8% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Sugar syrup: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Rye sourdough: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503: < 2% (estimate)
  - — Fructose: < 2% (estimate)
  - — Barley malt flour: < 2% (estimate)
  - — Flour treatment agent: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - Soft white cheese: 18.5%
  - Smoked salmon: 13.0%
  - — Atlantic salmon: 6.5% (estimate)
  - —— Atlantic salmon: 6.5% (estimate)
  - — Salt: 6.5% (estimate)
  - Salad: 12.5%
  - Salmon: 11.5%
  - — Atlantic salmon: 5.8% (estimate)
  - —— Atlantic salmon: 5.8% (estimate)
  - — Salt: 5.8% (estimate)
  - ne-pas-congeler-le-produit: < 2% (estimate)

Contains added sugars (~ 3%)
Added sugars: Sugar, Sugar syrup, Fructose
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: fr:Sandwichs polaires
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pain Polaire saumon fumé aneth - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-special-polaire-decongele, fr:ne-pas-congeler-le-produit
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Soft white cheese, Smoked salmon, Atlantic salmon, Atlantic salmon, Salmon, Atlantic salmon, Atlantic salmon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Atlantic salmon, Salmon, Atlantic salmon, Atlantic salmon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial polaire décongelé 44.5% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle, poudre à lever (e503), fructose, farine de malt d'orge, agent de traitement de la farine (acide ascorbique)), fromage frais 18.5%, saumon fumé 13% (saumon atlantique (Salmo salar), sel), salade 12.5%, saumon 11.5% (saumon atlantique (Salmo salar), sel), ne pas congeler le produit
Pain spécial polaire décongelé -> fr:pain-special-polaire-decongele – percent: 44.5

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sirop de sucre -> en:sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

levain de seigle -> en:rye-sourdough

poudre à lever -> en:raising-agent

e503 -> en:e503 – vegan: yes – vegetarian: yes

fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

farine de malt d'orge -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes

fromage frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 18.5

saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent: 13

saumon atlantique -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

salade -> en:salad – vegan: yes – vegetarian: yes – percent: 12.5

saumon -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent: 11.5

saumon atlantique -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ne pas congeler le produit -> fr:ne-pas-congeler-le-produit

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Category: Sandwich made with French bread, smoked salmon and butter

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.9 %
Processing	13.6 %
Packaging	7.9 %
Transportation	8.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: Pain Polaire saumon fumé aneth – Marque Repère – 135 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -16

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

186 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.3 %
Processing	11.4 %
Packaging	14.6 %
Transportation	16.4 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Film - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FEILLENS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Ne pas congeler

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Data sources

Product added on May 29, 2015, 2:16:23 PM CEST by tacite
Last edit of product page on August 15, 2023, 3:08:59 AM CEST by naruyoko.
Product page also edited by kiliweb, org-scamark, packbot, scamark, segundo, yuka.WmJrWU03c09odGc0dDhjRDl6SGUxUFJZK3JqekFYT3NHY2xJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1uUMDXmS37JQ3QiHyv5vGVA8PXTepRwqr0Yqs, yuka.sY2b0xO6T85zoF3NwEKvlkUfDIr-rBLdHCbiw0HS3tXVH8XPOdty_6XZbas, yuka.sY2b0xO6T85zoF3NwEKvln5sc_qOghDVLC3foHy61uuocMPlc_xd4a3lPag, yuka.sY2b0xO6T85zoF3NwEKvlnAWT9nduhLIZh_toVGA4O2wMcXkfdtpy4T4N6s.

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Pain Polaire saumon fumé aneth – Marque Repère – 135 g

Pain Polaire saumon fumé aneth – Marque Repère – 135 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.9%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (4.1%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

pain-special-polaire-decongele: 44.5%

— Wheat flour: 22.2% (estimate)

— Water: 11.1% (estimate)

— Rye flour: 5.6% (estimate)

— Sugar: 2.8% (estimate)

— Colza oil: < 2% (estimate)

— Sugar syrup: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

— Salt: < 2% (estimate)

— Yeast: < 2% (estimate)

— Rye sourdough: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503: < 2% (estimate)

— Fructose: < 2% (estimate)

— Barley malt flour: < 2% (estimate)

— Flour treatment agent: < 2% (estimate)

—— E300: < 2% (estimate)

Soft white cheese: 18.5%

Smoked salmon: 13.0%

— Atlantic salmon: 6.5% (estimate)

—— Atlantic salmon: 6.5% (estimate)

— Salt: 6.5% (estimate)

Salad: 12.5%

Salmon: 11.5%

— Atlantic salmon: 5.8% (estimate)

—— Atlantic salmon: 5.8% (estimate)

— Salt: 5.8% (estimate)

ne-pas-congeler-le-produit: < 2% (estimate)

Contains added sugars (~ 3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E503 - Ammonium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Bonuses and maluses

Missing origins of ingredients information