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Pain Polaire Poulet à l'indienne - Côté Snack - 135 g
Pain Polaire Poulet à l'indienne - Côté Snack - 135 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700511541 (EAN / EAN-13)
Common name: Sandwich pain spécial au poulet rôti, aux épices et plantes aromatiques
Quantity: 135 g
Packaging: Plastic, Tray, Unfrozen
Brands: Côté Snack, Marque Repère
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs polaires
Labels, certifications, awards: Do not freeze, Unfrozen
Origin of ingredients: European Union
Traceability code: FR 01.159.002 CE - Feillens (Ain, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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59 ingredients
: Pain spécial polaire décongelé* 44,1 % (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle en poudre, poudre à lever : E503, fructose, farine de malt d'orge, agent de traitement de la farine : acide ascorbique), dés de poulet rôti traité en salaison décongelé* 35,8 % (filet de poulet (origine : UE) 29 %, eau, dextrose, sel, stabilisant : E451, épaississant : carraghénanes, arôme naturel de poulet), mayonnaise allégée en matières grasses** 11,7 % [eau ; huile de colza 3,5 % ; vinaigre d'alcool ; jaune d'œuf ; amidon modifié de maïs ; sucre ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique) ; sel ; épaississant : gomme xanthane ; acidifiant : acide citrique ; conservateur : E202 ; colorants : lutéine, extrait de paprika], salade, épices et plantes aromatiques 0,8%, sel. Traces de lait, poissons et crustacés. Pourcentages exprimés sur la recette au total. *Ingrédients décongelés, ne pas congeler le produit. **Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.Allergens: Eggs, Gluten, MustardTraces: Crustaceans, Fish, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pain-special-polaire-decongele, fr:ne-pas-congeler-le-produit, fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiquesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial polaire décongelé 44.1% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle, poudre à lever (e503), fructose, farine de malt d'orge, agent de traitement de la farine (acide ascorbique)), poulet rôti traité en salaison 35.8% (filet de poulet 29%, eau, dextrose, sel, stabilisant (e451), épaississant (carraghénanes), arôme naturel de poulet), mayonnaise allégée en matières grasses 11.7% (eau, huile de colza 3.5%, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, épaississant (gomme xanthane), acidifiant (acide citrique), conservateur (e202), colorants (lutéine), extrait de paprika), salade, épices, plantes aromatiques 0.8%, sel, ne pas congeler le produit, Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques- Pain spécial polaire décongelé -> fr:pain-special-polaire-decongele - percent_min: 44.1 - percent: 44.1 - percent_max: 44.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.15 - percent_max: 44.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.05
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 14.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.9
- sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 1.15
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.15
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.15
- farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.15
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.15
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 29 - percent: 29 - percent_max: 29
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.13333333333333 - percent_max: 6.8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.66666666666666
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.15
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.15
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- arôme naturel de poulet -> en:natural-chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.15
- mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 8.2
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.5
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.35
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.56666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.175
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.94
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.94
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.47
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.313333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.235
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.188
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.188
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.783333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.671428571428571
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.671428571428571
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.671428571428571
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.671428571428571
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.522222222222222
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522222222222222
- colorants -> en:colour - percent_min: 0 - percent_max: 0.522222222222222
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522222222222222
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522222222222222
- salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 6.79999999999999
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.2
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- ne pas congeler le produit -> fr:ne-pas-congeler-le-produit - percent_min: 0 - percent_max: 0.8
- Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques - percent_min: 0 - percent_max: 0.8
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.35, rounded value: 7.4)
Negative points: 7
- Energy: 2 / 10 (value: 909, rounded value: 909)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 5 / 10 (value: 460, rounded value: 460)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (135 g)Compared to: fr:Sandwichs polaires Energy 909 kj
(229 kcal)1,230 kj
(309 kcal)-11% Fat 8.9 g 12 g -7% Saturated fat 0.8 g 1.08 g -73% Carbohydrates 24.5 g 33.1 g -13% Sugars 3.9 g 5.26 g -22% Fiber 2.4 g 3.24 g +10% Proteins 11.6 g 15.7 g +10% Salt 1.15 g 1.55 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.35 % 7.35 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.184 % 9.184 % Carbon footprint from meat or fish 175.42 g 237 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin High 1 Seal Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Pain Polaire Poulet à l'indienne - Côté Snack - 135 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -16
Final score: 40/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Seal (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tacite
Last edit of product page on by mismer.
Product page also edited by kiliweb, org-scamark, packbot, scamark, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZFc__7uSDtLDXglGaay8-ecYb6Pd5cuprdb6o.