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Sauce crudités fines herbes - Rustica - 50 cl

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Sauce crudités fines herbes - Rustica - 50 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700513699 (EAN / EAN-13)

Quantity: 50 cl

Packaging: Plastic, Bottle or vial, Bag, Bottle

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, Salad dressings, Groceries, fr:Sauces-crudites

Labels, certifications, awards: Halal, No colorings

Traceability code: EMB 59491 - Raismes (Nord, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    water, rapeseed oil 28%, alcohol vinegar, sugar, egg yolk, white wine vinegar (of which preservative: potassium disulphite), salt, modified potato starch, concentrated lemon juice, dehydrated herbs 0.47% (tarragon, parsley, chives), whole milk powder, thickener: xanthan gum, acidifier: lactic acid, natural flavours (including mustard, celery), antioxidant: rosemary extracts, white pepper
    Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg yolk, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, huile de colza 28%, vinaigre d'alcool, sucre, jaune d'œuf, vinaigre de vin blanc (dont conservateur (disulfite de potassium)), sel, amidon modifié de pomme de terre, jus de citron concentré, fines herbes déshydratées 0.47% (estragon, persil, ciboulette), lait en poudre entier, épaississant (gomme xanthane), acidifiant (acide lactique), arômes naturels (dont moutarde, céleri), antioxydant (extraits de romarin), poivre blanc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 68.24
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 28 - percent: 28 - percent_max: 28
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.47 - percent_max: 28
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.47 - percent_max: 3.6
    5. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.47 - percent_max: 3.6
    6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.47 - percent_max: 3.6
      1. dont conservateur -> en:preservative - percent_min: 0.47 - percent_max: 3.6
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0.47 - percent_max: 3.6
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.47 - percent_max: 2.2
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.47 - percent_max: 2.2
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.47 - percent_max: 2.2
    10. fines herbes déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes - percent_min: 0.47 - percent: 0.47 - percent_max: 0.47
      1. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0.156666666666667 - percent_max: 0.47
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.313333333333333
      3. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.156666666666667
    11. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.47
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.47
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.47
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.47
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.235
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.47
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.47

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.19, rounded value: 1.2)

    Negative points: 14

    • Energy: 3 / 10 (value: 1160, rounded value: 1160)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 ml)     		Compared to: fr:sauces-crudites
    Energy 1,160 kj
    (281 kcal)     		116 kj
    (28 kcal)     		-2%
    Fat 28 g 2.8 g +1%
    Saturated fat 2.2 g 0.22 g -8%
    Carbohydrates 6.6 g 0.66 g +8%
    Sugars 3.6 g 0.36 g -12%
    Fiber 0.5 g 0.05 g -10%
    Proteins 0 g 0 g -100%
    Salt 2.2 g 0.22 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.19 % 1.19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.597 % 29.597 %
Serving size: 10 ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Bien agiter avant emploi.

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Data sources

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fpdsurveys, inf, kiliweb, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, yuka.ELFLA4KUPpEYRvTd6q1u7DKHJMLsEcZeBlBRog, yuka.LpNLEeOOI9B8Qsv-yJ4u_zKxG_ewJM1APXE9og, yuka.PaFHAYKLP_QEF8Pcw6c0gmOSBeDjBNtaClsIoQ, yuka.U0tFUENaUmN2ZU5Wdi9Jajh3emYwUGQrNjRXcVJUT0hjTnBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ5b-fcqQ3_LBXVo1y1xc6fNI74PdFb547dPKs, yuka.sY2b0xO6T85zoF3NwEKvlmFNQcTGozbmMSzWuVW6nsyjIZbiWYB90Nn8NKg.

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