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Filet de Maquereaux - moutarde à l'ancienne - Pêche Océan - 169 g

Filet de Maquereaux - moutarde à l'ancienne - Pêche Océan - 169 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700513927 (EAN / EAN-13)

Common name: Filet de Maquereaux à la moutarde

Quantity: 169 g

Packaging: Metal, Box, Canned

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC

EMB code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    French: Filets de maquereaux 56% ; eau ; huile de colza ; moutarde de Dijon 7,7% (eau, graines de moutarde, vinaigre d'alcool, sel) ; moutarde à l'ancienne 3,6% (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre de vin blanc ; vinaigre d'alcool ; vin blanc ; farine de riz ; ail en poudre ; sel ; colorant : extrait de curcuma ; amidon de manioc ; poivre blanc ; épaississants : gomme xanthane, gomme guar ; piment fort.
    Allergens: Fish, Mustard
    Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filets de maquereaux 56%, eau, huile de colza, moutarde de Dijon 7.7% (eau, graines de moutarde, vinaigre d'alcool, sel), moutarde à l'ancienne 3.6% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre de vin blanc, vinaigre d'alcool, vin blanc, farine de riz, ail en poudre, sel, colorant (extrait de curcuma), amidon de manioc, poivre blanc, épaississants (gomme xanthane), gomme guar, piment fort
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 25
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.7 - percent_max: 25
    4. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.925 - percent_max: 7.7
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
    5. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.6
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    10. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    12. colorant -> en:colour - percent_min: 0 - percent_max: 2.5
      1. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.92307692307692
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    17. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

    Negative points: 11

    • Energy: 2 / 10 (value: 963, rounded value: 963)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 963 kj
    (232 kcal)
    +10%
    Fat 20 g +22%
    Saturated fat 3.7 g +15%
    Omega 3 fat 4,000 mg +43%
    Carbohydrates 1.1 g -5%
    Sugars < 0.5 g -15%
    Fiber 0 g -100%
    Proteins 12 g -10%
    Salt 1.5 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 %

Environment

Carbon footprint

Transportation