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Pizza moelleuse royale - Turini - 600 g
Pizza moelleuse royale - Turini - 600 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700519790 (EAN / EAN-13)
Quantity: 600 g
Brands: Turini, Marque Repère
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Farine de blé ; eau ; purée de tomates ; mozzarella 10 % ; jambon cuit choix fumé 8,3 % (viande de porc (origine : UE), sel, dextrose, sucre, antioxydants : ascorbate de sodium ; extraits de romarin, conservateur : E250, fumée naturelle au bois de hêtre) ; champignons de Paris 3,7 % ; huile de colza ; huile d'olive ; sucre ; levure ; sel ; épinards ; poudres à lever : E450, E500 ; plantes aromatiques (dont basilic 0,3 %) ; farine de malt (blé, orge) ; ail ; amidon de pomme de terre ; dextrose ; protéines de blé ; épices ; épaississant : gomme guar ; émulsifiant : E472e ; stabilisants : E450, E341. Traces de céleri.Allergens: Gluten, MilkTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Mozzarella, fr:Jambon cuit choix fumé, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit choix fumé, Pork meat
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Details of the analysis of the ingredients
: Farine de blé, eau, purée de tomates, mozzarella 10%, jambon cuit choix fumé 8.3% (viande de porc, sel, dextrose, sucre, antioxydants (ascorbate de sodium), extraits de romarin, conservateur (e250), fumée naturelle au bois de hêtre), champignons de Paris 3.7%, huile de colza, huile d'olive, sucre, levure, sel, épinards, poudres à lever (e450), e500, plantes aromatiques (dont basilic 0.3%), farine de malt (blé, orge), ail, amidon de pomme de terre, dextrose, protéines de blé, épices, épaississant (gomme guar), émulsifiant (e472e), stabilisants (e450), e341- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 55.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 32.65
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 25.1
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- jambon cuit choix fumé -> fr:jambon-cuit-choix-fume - vegan: no - vegetarian: no - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.0375 - percent_max: 8.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- fumée naturelle au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0375
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 3.7
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 3.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
- épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
- poudres à lever -> en:raising-agent - percent_min: 0.3 - percent_max: 1.2
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
- dont basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- farine de malt -> en:malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)
Negative points: 9
- Energy: 2 / 10 (value: 879, rounded value: 879)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Regina pizza Energy 879 kj
(210 kcal)+1% Fat 5.6 g -19% Saturated fat 2.4 g -20% Carbohydrates 29 g +15% Sugars 2.5 g -18% Fiber 1.5 g -30% Proteins 9.8 g +3% Salt 1.2 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.354 % Carbon footprint from meat or fish 61.42 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Pizza, ham cheese and mushrooms
Category: Pizza, ham cheese and mushrooms
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.27 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Pizza moelleuse royale - Turini - 600 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
327 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: 1. PRÉCHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 8 à 10 minutes. Sortez la pizza de son étui carton, retirez le film plastique et le disque carton qui se trouve sous la pizza. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une plaque à mi-hauteur. 3. LAISSEZ CUIRE pendant 12 à 14 minutes jusqu'à obtenir un fromage fondu et une pâte gonflée et dorée. L'UTILISATION DU FOUR À MICRO-ONDES EST DÉCONSEILLÉE POUR LA CUISSON DE CETTE PIZZA.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-scamark.
Product page also edited by cyn, kiliweb, roboto-app, scamark, segundo, teolemon, yuka.WUx4Y1Q2QWRuTjRTaGZOajhqRDEyZjVlNTRLYmNuSHJHK1ZNSUE9PQ.