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4 paniers deux saumons - Côté Table - 400 g

4 paniers deux saumons - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700528716 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Côté Table, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Pâte feuilletée 50 % (farine de blé, beurre 12 %, eau, sel, protéines de blé, enzymes : protéases) ; saumon 15 % ; eau ; saumon fumé 4,3 % (saumon, sel) ; crème fraîche légère 3,2 % ; poudre de lait entier ; amidons modifiés de maïs ; échalote ; œufs entiers 1,4 % ; vin blanc ; beurre ; farine de blé ; poudre de lait écrémé ; purée de citron sucrée (citron, sucre) ; sel ; arôme naturel (dont poisson) ; arôme naturel de poisson ; aneth ; épices. Traces de céleri, crustacés et mollusques.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Salmon, Smoked salmon, Salmon, Light cream, Whole milk powder, Whole egg, Butter, Skimmed milk powder, Fish, Natural fish flavouring
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Smoked salmon, Salmon, Fish, Natural fish flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pâte feuilletée 50% (farine de blé, beurre 12%, eau, sel, protéines de blé, enzymes (protéases)), saumon 15%, eau, saumon fumé 4.3% (saumon, sel), crème fraîche légère 3.2%, poudre de lait entier, amidons modifiés de maïs, échalote, œufs entiers 1.4%, vin blanc, beurre, farine de blé, poudre de lait écrémé, purée de citron sucrée (citron, sucre), sel, arôme naturel (dont poisson), arôme naturel de poisson, aneth, épices
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.18 - percent_max: 38
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12 - percent: 12 - percent_max: 12
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
        1. protéases -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    2. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15 - percent: 15 - percent_max: 15
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 15
    4. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3.36 - percent_max: 4.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
    5. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.4 - percent_max: 3.2
    7. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.4 - percent_max: 3.2
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.4 - percent_max: 3.2
    9. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.149999999999999 - percent_max: 1.4
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.4
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4
    13. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.4
    14. purée de citron sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.4
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
      1. dont poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.94
    17. arôme naturel de poisson -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.94
    18. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.94
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Energy 1,097 kj
    (263 kcal)
    1,100 kj
    (263 kcal)
    Fat 15 g 15 g
    Saturated fat 8.8 g 8.8 g
    Carbohydrates 23 g 23 g
    Sugars 2.4 g 2.4 g
    Fiber 0.5 g 0.5 g
    Proteins 8.9 g 8.9 g
    Salt 0.94 g 0.94 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.29 % 0.29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
    Carbon footprint from meat or fish 121.15 g 121 g
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : - Préchauffer le four à 210°C (Th.7) pendant 10 minutes. - Ôter les paniers de leur emballage et les disposer sur une plaque ou sur la grille du four recouverte de papier aluminium. - Laisser cuire 20 à 25 minutes. Pour un meilleur résultat, ne pas ouvrir le four au cours de la cuisson. L'usage du four à micro-ondes est déconseillé.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, org-scamark, packbot, scamark, segundo, teolemon, yuka.UkpnR0gvNE91TVZhaE5zVnhVUGsvTWhlLzQ3NUJUSzJKK2dRSVE9PQ, yuka.VnJnZU5yb2lvUDRodU5wam9BUFQrb0pIM0x1NFFWcVJFT3NvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZrDITRnB3aByHkyUmA4fugLcTsQOpc7aGhGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.